Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
MERINGUE
- 4 Egg Whites
- 1 Cup Chelsea Caster Sugar
- 1 Teaspoon Vanilla
- 125g Ground Hazelnuts
FILLING
- 1 ½ Cups Thickened Cream
- 1-2 Tablespoons Chelsea Icing Sugar
- 2 Teaspoons Rum or Brandy
- Sliced Fresh Peaches or other Fruit
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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Method
MERINGUE
Beat the egg whites until stiff and add the Chelsea Caster Sugar gradually, a little at a time, beating well after each addition. Beat until meringue is thick and glossy, then fold in the vanilla and ground hazelnuts.
Spread mixture into 3 even sized circles on greased paper on greased oven slides and bake in a slow oven 150°C about 35-45 minutes until firm and dry. Cool in the turned-off oven and when cool remove from trays very carefully.
FILLING
Whip the cream until stiff and fold in the Chelsea Icing Sugar and rum or brandy.
Fill the layers of the meringue with the cream mixture and the sliced peaches, and dust the top layer with a little sifted Chelsea Icing Sugar. Alternatively, the layers can be assembled with vanilla ice cream and frozen for several hours until firm.
Decorate with whipped cream and fruit when ready to serve.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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