Icing Sugar
Icing sugar can also be...
Details page sections
Desserts
Hazelnut Meringue Roll
35 mins
45 mins
Hard
8
Light, crisp, and filled with a creamy hazelnut center, this meringue roll is the best easy dessert for any occasion.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 75g (½ cup)hazelnuts
- 4 egg whites
- 1 cup Chelsea White Sugar
- 1 tsp vanilla essence
- 1 tsp white vinegar
- 1 Tbsp cornflour
Decoration
- 2 Tbsp Chelsea Icing Sugar
- ½ cup cream
- 250-500 fresh fruit, peeled and sliced
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
Method
Grease and line a 30 x 20cm Swiss roll tin with baking paper. Preheat the oven to 180ºC.
Toast the hazelnuts in a baking tray for 10-15 minutes. Remove from the oven and rub with a tea towel to remove the skins. Finely chop the skinned hazelnuts in a food processor or by hand.
Beat the egg whites, until stiff. Gradually add the Sugar, beating until dissolved. Fold in the vanilla, vinegar, cornflour and hazelnuts. Spread evenly into the prepared baking pan and bake for 10 minutes.
Sprinkle a little Icing Sugar on a sheet of greaseproof paper. Turn the meringue out onto the paper. Roll up the meringue with the paper in between, starting at a long edge. Cool on a wire rack.
Lightly whip the cream. Carefully unroll the meringue, spread with whipped cream and re-roll. Dust with Icing Sugar and serve with sliced fresh fruit.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt