Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 155g Plain Flour
- Pinch of Bicarbonate Soda
- 125g Unsalted Butter
- 60g Roasted Hazelnuts
- 60g Chelsea Caster Sugar
- 1 Egg Yolk
- Mixed Berry Jam
- Chelsea Icing Sugar
Additional tips
For a delicious touch, coat the surface with a little melted and cooled dark chocolate.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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Method
Sift flour and soda together.
Rub butter into flour until it forms crumbs.
Add hazelnuts, Chelsea Caster Sugar and egg yolk, mixing to form a soft dough.
Allow it to rest in the refrigerator for one hour.
Roll out on a floured board to about 5mm thick.
Cut into rounds using a fluted cutter about 3.5cm in diameter.
Transfer carefully with a spatula to a floured baking sheet. Bake in an oven
preheated to 180oC for about 20 minutes or until just browning.
When cool sandwich together with the jam. Sprinkle with Chelsea Icing Sugar.
Additional tips
For a delicious touch, coat the surface with a little melted and cooled dark chocolate.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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