White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 125g butter
- 2 tablespoons cocoa
- 1 teaspoon vanilla essence
- ½ cup Chelsea White Sugar
- 1 egg
- 250g packet crushed wine biscuits
- 3 drops peppermint essence (optional)
Chelsea Products in Recipe
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Method
Place the first 5 ingredients in a pot and bring to the boil, stirring the whole time. Remove from heat. Mix in the crushed biscuits and the peppermint essence.
Press into a 20cm square tin and refrigerate until set.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
ingredients
- 100g butter
- 100g Chelsea White Sugar
- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 3-5 cups of rice bubbles
- 200g white chocolate melts (optional)
- 2-3 drops food colouring (optional)
- Sprinkles (optional)
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