Icing Sugar
Icing sugar can also be...
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Desserts
Hamish's Mascarpone and Papaya Tarts
1 hours
30 mins
12 mins
Easy
12
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- Ingredients
- Method
Ingredients
Case
- 260gm flour
- 40gm Chelsea Icing Sugar
- 185gm cold butter, diced
- 2 tbsp finely chopped glace ginger
- 1 egg yolk
- 2 tsp iced water
Filling Ingredients
- 250gm Mascarpone
- 80ml thickened cream
- 2 tbsp honey
- 70gm mashed papaya
- 1 tbsp lime juice
- ½ small papaya, seeded
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Method
Process flour, Chelsea Icing Sugar, butter and ginger in a food processor until crumbly. With motor operating, add egg yolk and enough of the water to make the ingredients come together. Turn dough onto a floured surface and knead it gently until smooth. Wrap pastry in plastic; refrigerate for 30 minutes.
Grease a 12-hole muffin pan. Roll out the pastry between sheets of baking paper until it's about 4mm thick. Using a cup or similar object slightly larger than the muffin indent to cut out 12 circles. Press these into the muffin pan and prick the bases with a fork. Put the pan in the fridge for 30 minutes.
Preheat oven to 200°C. Bake the cases for about 12 minutes or until golden. Stand cases for 5 minutes before transferring to a wire rack to cool.
Meanwhile, beat the mascarpone, cream and honey in a small bowl with an electric mixer until smooth. Gently fold in the mashed papaya and lime juice.
Using a vegetable peeler, slice the papaya into thin strips. Pipe the mascarpone filling into the cooled cases and top with the sliced papaya and lime segments if you wish.
From the TV show Chelsea New Zealand's Hottest Home Baker.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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