Caster Sugar
The fine crystal of Chelsea...
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Cakes
Hamish's Chocolate Cloud Cake
20 mins
35 mins
Easy
10
Keep my screen awake
- Ingredients
- Method
Ingredients
- 250g dark chocolate
- 125g soft, unsalted butter
- 6 eggs (2 whole, 4 separated)
- 175g Chelsea Caster Sugar
- 2 Tbsp orange oil/essence
- Whipped cream
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Unknown
Very rich so you don't need a big slice but very nice
4
Method
Preheat oven to 180°C. Grease a 20cm spring form cake tin.
Melt the chocolate - let butter melt in it.
Beat the 2 whole eggs and 4 yolks with 75g of the caster sugar and orange oil/essence. Gently add the chocolate.
In another bowl: Beat 4 egg whites until foamy, add the remaining 100g caster sugar.
Lighten chocolate mixture by mixing in a spoonful of the egg whites, and then fold the rest in.
Bake for 35-40 minutes. : Cool in the tin and fill with whipped cream to serve.
From the TV show Chelsea New Zealand's Hottest Home Baker.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Unknown
Very rich so you don't need a big slice but very nice
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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