Dark Cane Sugar
A moist, dark brown sugar...
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Sweets
Hamish's Chocoholic Icing
5 mins
Easy
1
Rich, creamy, and intensely chocolatey, Hamish's easy Chocoholic Icing is the best topping for any cake. It’s the ultimate indulgence for chocolate lovers.
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- Ingredients
- Method
Ingredients
- 250ml water
- 60g Chelsea Dark Cane Sugar
- 125g soft, unsalted butter
- 600g finely chopped dark chocolate
Chelsea Products in Recipe
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Method
Put the water, sugar, and butter in a pan over low heat to melt. When it starts to bubble, remove from the heat and add the chopped chocolate, swirl so the choc melts. Then leave for a minute before whisking until smooth and glossy.
Sandwich the 3 cakes together with the icing, and cover the outside of the cake with the icing too.
Decoration : For the white chocolate mosaic effect on the outside of the cake, heat 250g of white chocolate buttons over a double boiler until just melted. Spread the melted chocolate over a piece of baking paper on a tray and place in the fridge to set. When the chocolate is hard, use the handle of a knife or other utensil to crack the chocolate into uneven pieces - place these chocolate "tiles' around the outside of the cake.
From the TV show Chelsea New Zealand's Hottest Home Baker.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
What did you think of this recipe?
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ingredients
- 3 eggs
- 2 cups Chelsea Soft Brown Sugar (400g)
- 1 cup Olivani Olive Oil Pure (250ml)
- 3 cups grated carrots
- 2 ¼ cups Edmonds Standard Grade Flour (338g)
- ½ cup Meadow Fresh Original Milk, warmed (125ml)
- 2 tsp Edmonds Baking Soda
- 2 tsp ground cinnamon
- 1 tsp salt
- ½ cup chopped walnuts (optional)
Cream Cheese Icing
- ½ cup Meadow Fresh Traditional Cream Cheese (125g)
- 50g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1 tsp vanilla extract
- 1-2 Tbsp Meadow Fresh Milk
- Chopped walnuts, to decorate (optional)
learn about baking
How to Choose SugarFor Baking?
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