Raw Sugar
This natural granulated...
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Cakes
Hamish's Chocoholic Cake Layer 1
30 mins
25 mins
Easy
8
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- Ingredients
- Method
Ingredients
- 85g white chocolate
- 30g unsalted butter, chopped into bits
- ½ tsp vanilla essence
- ½ cup flour
- ¼ tsp salt
- 3 large eggs
- ⅓ cup Chelsea Raw Sugar
Chelsea Products in Recipe
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Method
Line cake tin, butter the sides then flour it.
Double boil (but barely simmering) the chocolate, butter and vanilla with 3 tbsp of water. Stirring until the mixture is smooth.
Remove from heat and let the mixture cool.
Sift together the flour and salt. In another bowl, beat the eggs and sugar on high for 5 minutes.
Fold the flour mixture into the egg mixture until just combined then fold in the chocolate mixture, gently but thoroughly.
Cook in the middle of a 180°C oven for 25 minutes.
From the TV show Chelsea New Zealand's Hottest Home Baker.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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