Raw Sugar
This natural granulated...
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Cakes
Hamish's Chocoholic Cake Layer 1
30 mins
25 mins
Easy
8
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- Ingredients
- Method
Ingredients
- 85g white chocolate
- 30g unsalted butter, chopped into bits
- ½ tsp vanilla essence
- ½ cup flour
- ¼ tsp salt
- 3 large eggs
- ⅓ cup Chelsea Raw Sugar
Chelsea Products in Recipe
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Method
Line cake tin, butter the sides then flour it.
Double boil (but barely simmering) the chocolate, butter and vanilla with 3 tbsp of water. Stirring until the mixture is smooth.
Remove from heat and let the mixture cool.
Sift together the flour and salt. In another bowl, beat the eggs and sugar on high for 5 minutes.
Fold the flour mixture into the egg mixture until just combined then fold in the chocolate mixture, gently but thoroughly.
Cook in the middle of a 180°C oven for 25 minutes.
From the TV show Chelsea New Zealand's Hottest Home Baker.
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
What did you think of this recipe?
ingredients
- 4 large eggs
- 1 ½ cups Chelsea Dark Cane Sugar
- 1 cup full cream milk
- 120g unsalted butter
- 3 inch piece of scraped vanilla bean pods or 2 teaspoon of vanilla bean paste
- 2 cups of self raising cake flour
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- 50g blueberries
- 50g of mixed blackberries and raspberries
For the buttercream
- 3 large eggs (whites only)
- ¾ cup of Chelsea Caster Sugar
- 250g of unsalted butter (room temperature)
- ½ teaspoon of vanilla extract
- A pinch of salt
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