Jam Setting Sugar
Make jam in minutes!...
Details page sections
Savoury
Green Tomato Chutney
20 mins
1 hours
10 mins
3
Chutneys are an excellent method for using up seasonal surpluses of fruits and vegetables.
Keep my screen awake
- Ingredients
- Method
Ingredients
- ¼ cup olive oil
- 2 medium brown onions, chopped
- 1 Tbsp yellow mustard seeds
- 5cm piece fresh ginger, peeled and grated
- 2 cloves garlic, crushed
- 1 long green chilli, finely chopped with seeds
- 1 tsp ground allspice
- 500g green tomatoes, chopped
- 1 small (140g) Granny Smith apple, peeled & chopped
- ½ cup apple cider vinegar
- ½ cup orange juice
- 1 tsp sea salt
- ½ cup Chelsea Jam Setting Sugar
- ½ cup chopped fresh coriander
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Cecily
I doubled the recipe and then added even more garlic, ginger and chilli and I’m super pleased with it.
5
Method
Heat oil in a medium sized heavy based saucepan. Add onion and cook over medium heat until soft (5 - 7 minutes). Add mustard seeds and cook, stirring for 1 minute or until the seeds start to pop. Add ginger, garlic, chilli and all spice and cook for 2 minutes.
Add tomatoes and apple, cook for 5 minutes. Add vinegar, orange juice and salt. Reduce heat to low, cover and simmer for 40 minutes or until mixture becomes pulpy, stirring occasionally. Remove lid and cook for a further 5 minutes.
Add jam setting sugar and coriander stirring over a low heat for 1 minute or until sugar dissolves. Bring to the boil and boil rapidly for 4 minutes.
Ladle hot chutney into sterilised jars and screw on lid to seal. Set aside until cooled. Label, date and refrigerate. Remove from the fridge 15 minutes before serving. Once opened store in fridge and consume within 1 week.Makes 3 x 125ml jars.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
1
What did you think of this recipe?
Cecily
I doubled the recipe and then added even more garlic, ginger and chilli and I’m super pleased with it.
5
You May Like These
ingredients
- 6 kg ripe red tomatoes
- 4 apples
- 2 onions
- 2 Tbsp allspice
- 2 cloves garlic (1 tsp crushed)
- 1 ½ kg Chelsea White Sugar
- ¼ cup salt
- ground black pepper
- 1 litre malt vinegar
ingredients
- 7 Lbs tomatoes
- 1 Tbsp cloves
- 1 Tbsp chillies
- 1 Tbsp allspice
- ¼ cup black pepper
- 125g or ½ cup salt
- 4 cups Chelsea White Sugar
- 1 qrt vinegar
- 6 large onions
- 3 large apples
ingredients
- 500g fresh tomatoes or 860g tinned tomatoes
- 2 medium onions
- 2 cloves garlic
- 1 cup Chelsea Raw Sugar
- ½ cup cider vinegar
- 2 tsp salt
- 2 tsp curry powder
- 2 tsp mustard powder
- 2 tsp cornflour
- 1-2 Tbsp extra vinegar
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt