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Gooey Caramel Slice
Gooey Caramel Slice
Slices

Gooey Caramel Slice

4.9
20 mins
25 mins
Easy
18

This gooey caramel slice is a great (and slightly more decadent) alternative to the traditional Anzac biscuit.

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  • Ingredients
  • Method

Ingredients

Base

  • 1½ cups Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
  • ½ cup Chelsea Soft Brown Sugar
  • 140g butter, melted

Caramel

  • 395g condensed milk
  • 2 Tbsp Chelsea Golden Syrup Tin
  • 50g butter

Topping

  • ½ cup thread coconut
  • ½ cup rolled oats
  • ½ cup Chelsea Soft Brown Sugar
  • 30g butter

Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=80


{has_more=true, offset=90, total=141, results=[{comment_text=My husband said this is the best slice he has ever had!, approved=true, user_name=Rachel, hs_createdate=1702249868590, rating_new__1_5_=5, id=11175442600}, {comment_text=Looks so good. I bet it is going to taste like the best Anzac thingy I have ever tried. Thanks for recipe., approved=true, user_name=Connor, hs_createdate=1702249868531, rating_new__1_5_=5, id=11175465811}, {comment_text=Yummy, approved=true, user_name=Lara, hs_createdate=1702249867899, rating_new__1_5_=4, id=11175506015}, {comment_text=This recipe is amazing. Easy to make, and even easier to eat!, approved=true, user_name=Olivia, hs_createdate=1702249867211, rating_new__1_5_=5, id=11175653685}, {comment_text=So yummy and so easy. I have made it a lot now and everybody loves it, approved=true, hs_createdate=1702249867185, rating_new__1_5_=5, id=11174112642}, {comment_text=Super easy recipe, turned out perfect! I did use a bit less cooking time as my fan oven is a bit fierce., approved=true, user_name=Nicole, hs_createdate=1702249867161, rating_new__1_5_=5, id=11174113710}, {comment_text=Very delicious, especially for a caramel-lover! I used dessicated coconut instead of thread (because that is what I had in the cupboard) andI suspect this was the cause of the ANZAC crumble topping not adhering very well to the caramel layer - so in future would definately use thread coconut., approved=true, user_name=Tamsyn, hs_createdate=1702249867068, rating_new__1_5_=5, id=11174084657}, {comment_text=Great recipe, makes such a delicious slice that everyone will enjoy., approved=true, user_name=Megan, hs_createdate=1702249866401, rating_new__1_5_=5, id=11175329318}, {comment_text=Easy and quick. Most importantly delish! We all enjoyed :), approved=true, user_name=Luseane Akau, hs_createdate=1702249865215, rating_new__1_5_=5, id=11175460865}, {comment_text=Yummy, approved=true, user_name=Haidee McRae, hs_createdate=1702249864314, rating_new__1_5_=5, id=11175538572}]}
Reviews
141

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Method

Pre-heat oven to 175°C conventional bake, or 155°C fan bake. Line the base of a 19cm x 30cm slice tin with baking paper.
Base
Combine the Edmonds Standard Grade Flour, Edmonds Baking Powder and Chelsea Soft Brown Sugar in a bowl, add the melted Tararua Butter and stir well until combined, then press mixture evenly into the prepared tin to form a base. Bake for 10-12 minutes until pale golden and just set.
Caramel
Melt together the condensed milk, Chelsea Golden Syrup and Tararua Butter in a saucepan over low-medium heat, stirring until golden and thickened (watch the bottom doesn't burn). Set aside to cool for 5 minutes while making the topping.
Topping
Combine coconut, oats, Chelsea Soft Brown Sugar and Tararua Butter and stir well.
Pour the caramel over the par-baked base.  Then carefully spread over topping mixture, pressing into the caramel lightly. Bake the slice for a further 10-15 minutes until golden and bubbling.
Set aside to cool before cutting into slices.
Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Reviews
141

What did you think of this recipe?

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