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Gooey Caramel Slice
Gooey Caramel Slice
Slices

Gooey Caramel Slice

4.9
20 mins
25 mins
Easy
18

This gooey caramel slice is a great (and slightly more decadent) alternative to the traditional Anzac biscuit.

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  • Ingredients
  • Method

Ingredients

Base

  • 1½ cups Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
  • ½ cup Chelsea Soft Brown Sugar
  • 140g butter, melted

Caramel

  • 395g condensed milk
  • 2 Tbsp Chelsea Golden Syrup Tin
  • 50g butter

Topping

  • ½ cup thread coconut
  • ½ cup rolled oats
  • ½ cup Chelsea Soft Brown Sugar
  • 30g butter

Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=70


{has_more=true, offset=80, total=141, results=[{comment_text=Love this recipe! A workmate brought this into work one night, and I got the recipe. Well, I've made it so many times I don't refer to the recipe any more! The caramel NEVER sinks into the cake and its so easy to make. So rich and decadent. Yum, approved=true, user_name=Elaine Katene, hs_createdate=1702249872086, rating_new__1_5_=5, id=11175627521}, {comment_text=This was so yummy. I baked it for a family picnic and it was gone n seconds! will def bake again, approved=true, hs_createdate=1702249871770, rating_new__1_5_=5, id=11175589719}, {comment_text=This recipe is great. I highly recommend that you give it a try. Ingredients can be found around your kitchen, most are staples. Very quick to make and not a lot of dishes!!, approved=true, user_name=Mon, hs_createdate=1702249871709, rating_new__1_5_=5, id=11175550785}, {comment_text=VERY MOREISH!!, approved=true, user_name=., hs_createdate=1702249870851, rating_new__1_5_=5, id=11175696653}, {comment_text=This is one of my family's Favourite recipes. Every year around ANZAC day this recipe come out., approved=true, hs_createdate=1702249869979, rating_new__1_5_=5, id=11175575953}, {comment_text=Love this slice it's a new fav now., approved=true, hs_createdate=1702249869692, rating_new__1_5_=5, id=11175587424}, {comment_text=Loved the slice - very popular with my family. I did cut down a fraction on the rolled oats and it was still very tasty., approved=true, hs_createdate=1702249869390, rating_new__1_5_=5, id=11175501483}, {comment_text=Tastes delicious. Sure to become a family favorite ., approved=true, hs_createdate=1702249869389, rating_new__1_5_=5, id=11175374876}, {comment_text=Excellent recipe, the only thing wrong with it is - it is toooo easy to eat, approved=true, user_name=Karen Milne, hs_createdate=1702249869207, rating_new__1_5_=5, id=11174084676}, {comment_text=Amazing! Easy and delicious. A real treat, approved=true, user_name=Sara, hs_createdate=1702249868639, rating_new__1_5_=5, id=11175566182}]}
Reviews
141

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Method

Pre-heat oven to 175°C conventional bake, or 155°C fan bake. Line the base of a 19cm x 30cm slice tin with baking paper.
Base
Combine the Edmonds Standard Grade Flour, Edmonds Baking Powder and Chelsea Soft Brown Sugar in a bowl, add the melted Tararua Butter and stir well until combined, then press mixture evenly into the prepared tin to form a base. Bake for 10-12 minutes until pale golden and just set.
Caramel
Melt together the condensed milk, Chelsea Golden Syrup and Tararua Butter in a saucepan over low-medium heat, stirring until golden and thickened (watch the bottom doesn't burn). Set aside to cool for 5 minutes while making the topping.
Topping
Combine coconut, oats, Chelsea Soft Brown Sugar and Tararua Butter and stir well.
Pour the caramel over the par-baked base.  Then carefully spread over topping mixture, pressing into the caramel lightly. Bake the slice for a further 10-15 minutes until golden and bubbling.
Set aside to cool before cutting into slices.
Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Reviews
141

What did you think of this recipe?

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