Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).
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Reviews
140
What did you think of this recipe?
Unknown
This was so yummy. I baked it for a family picnic and it was gone n seconds! will def bake again
5
Mon
This recipe is great. I highly recommend that you give it a try. Ingredients can be found around your kitchen, most are staples. Very quick to make and not a lot of dishes!!
5
.
VERY MOREISH!!
5
Unknown
This is one of my family's Favourite recipes. Every year around ANZAC day this recipe come out.
5
Unknown
Love this slice it's a new fav now.
5
Unknown
Loved the slice - very popular with my family. I did cut down a fraction on the rolled oats and it was still very tasty.
5
Unknown
Tastes delicious. Sure to become a family favorite .
5
Karen Milne
Excellent recipe, the only thing wrong with it is - it is toooo easy to eat
5
Sara
Amazing! Easy and delicious. A real treat
5
Rachel
My husband said this is the best slice he has ever had!
Pre-heat oven to 175°C conventional bake, or 155°C fan bake. Line the base of a 19cm x 30cm slice tin with baking paper.
Base Combine the Edmonds Standard Grade Flour, Edmonds Baking Powder and Chelsea Soft Brown Sugar in a bowl, add the melted Tararua Butter and stir well until combined, then press mixture evenly into the prepared tin to form a base. Bake for 10-12 minutes until pale golden and just set.
Caramel Melt together the condensed milk, Chelsea Golden Syrup and Tararua Butter in a saucepan over low-medium heat, stirring until golden and thickened (watch the bottom doesn't burn). Set aside to cool for 5 minutes while making the topping.
Topping Combine coconut, oats, Chelsea Soft Brown Sugar and Tararua Butter and stir well.
Pour the caramel over the par-baked base. Then carefully spread over topping mixture, pressing into the caramel lightly. Bake the slice for a further 10-15 minutes until golden and bubbling.
Set aside to cool before cutting into slices.
Additional tips
Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).
This was so yummy. I baked it for a family picnic and it was gone n seconds! will def bake again
5
Mon
This recipe is great. I highly recommend that you give it a try. Ingredients can be found around your kitchen, most are staples. Very quick to make and not a lot of dishes!!
5
.
VERY MOREISH!!
5
Unknown
This is one of my family's Favourite recipes. Every year around ANZAC day this recipe come out.
5
Unknown
Love this slice it's a new fav now.
5
Unknown
Loved the slice - very popular with my family. I did cut down a fraction on the rolled oats and it was still very tasty.
5
Unknown
Tastes delicious. Sure to become a family favorite .
5
Karen Milne
Excellent recipe, the only thing wrong with it is - it is toooo easy to eat
5
Sara
Amazing! Easy and delicious. A real treat
5
Rachel
My husband said this is the best slice he has ever had!