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Gooey Caramel Slice
Gooey Caramel Slice
Slices

Gooey Caramel Slice

4.9
20 mins
25 mins
Easy
18

This gooey caramel slice is a great (and slightly more decadent) alternative to the traditional Anzac biscuit.

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  • Ingredients
  • Method

Ingredients

Base

  • 1½ cups Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
  • ½ cup Chelsea Soft Brown Sugar
  • 140g butter, melted

Caramel

  • 395g condensed milk
  • 2 Tbsp Chelsea Golden Syrup Tin
  • 50g butter

Topping

  • ½ cup thread coconut
  • ½ cup rolled oats
  • ½ cup Chelsea Soft Brown Sugar
  • 30g butter

Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=141, results=[{comment_text=I bake this quite often and add extra ingredients to it. The last time was roasted/salted macadamias, chop them into chunks, place them on top of the caramel and then oatmeal to cover, and I promise you, you won't be disappointed., approved=true, user_name=Susan, hs_createdate=1702249878744, rating_new__1_5_=5, id=11175397124}, {comment_text=Very enjoyable, approved=true, user_name=Richard Hamblin, hs_createdate=1702249878486, rating_new__1_5_=5, id=11175557806}, {comment_text=OMG !!! Made this for my workmates and merchandisers and yup was gone in like minutes ( well as soon as I got into the staff room and put it on the table). Really easy to make and so yummmmmmyyyy, approved=true, user_name=Ngahina Gedge, hs_createdate=1702249878419, rating_new__1_5_=5, id=11175651438}, {comment_text=Just made these and they are so good, the recipe was easy to follow and was a huge success. Will definitely make this again, approved=true, user_name=Erin, hs_createdate=1702249878290, rating_new__1_5_=5, id=11175696777}, {comment_text=My husband's all time favourite!, approved=true, user_name=Sharon Simpson, hs_createdate=1702249877967, rating_new__1_5_=5, id=11175431083}, {comment_text=This is definitely a crowd pleaser and I always get asked for the recipe it goes a long way as it is very decadent so cut into small pieces, approved=true, user_name=Danielle Norgren, hs_createdate=1702249877831, rating_new__1_5_=5, id=11175617109}, {comment_text=Quick and easy to make .... very yum!!!, approved=true, user_name=Mary clare, hs_createdate=1702249877583, rating_new__1_5_=5, id=11175582096}, {comment_text=best caramel slice ive tasted and ok to make, approved=true, user_name=1522522664, hs_createdate=1702249876768, rating_new__1_5_=5, id=11175605012}, {comment_text=Turned out lovely,great morning tea treat for Anzac day!, approved=true, hs_createdate=1702249876615, rating_new__1_5_=5, id=11175496011}, {comment_text=Excellent, a real crowd pleaser and not too hard to make. Definitely one to keep!!, approved=true, user_name=Alex, hs_createdate=1702249876535, rating_new__1_5_=5, id=11175572877}]}
Reviews
141

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Method

Pre-heat oven to 175°C conventional bake, or 155°C fan bake. Line the base of a 19cm x 30cm slice tin with baking paper.
Base
Combine the Edmonds Standard Grade Flour, Edmonds Baking Powder and Chelsea Soft Brown Sugar in a bowl, add the melted Tararua Butter and stir well until combined, then press mixture evenly into the prepared tin to form a base. Bake for 10-12 minutes until pale golden and just set.
Caramel
Melt together the condensed milk, Chelsea Golden Syrup and Tararua Butter in a saucepan over low-medium heat, stirring until golden and thickened (watch the bottom doesn't burn). Set aside to cool for 5 minutes while making the topping.
Topping
Combine coconut, oats, Chelsea Soft Brown Sugar and Tararua Butter and stir well.
Pour the caramel over the par-baked base.  Then carefully spread over topping mixture, pressing into the caramel lightly. Bake the slice for a further 10-15 minutes until golden and bubbling.
Set aside to cool before cutting into slices.
Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Reviews
141

What did you think of this recipe?

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