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Gooey Caramel Slice
Gooey Caramel Slice
Slices

Gooey Caramel Slice

4.9
20 mins
25 mins
Easy
18

This gooey caramel slice is a great (and slightly more decadent) alternative to the traditional Anzac biscuit.

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  • Ingredients
  • Method

Ingredients

Base

  • 1½ cups Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
  • ½ cup Chelsea Soft Brown Sugar
  • 140g butter, melted

Caramel

  • 395g condensed milk
  • 2 Tbsp Chelsea Golden Syrup Tin
  • 50g butter

Topping

  • ½ cup thread coconut
  • ½ cup rolled oats
  • ½ cup Chelsea Soft Brown Sugar
  • 30g butter

Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=140, results=[{comment_text=Is a great delicious recipe and loved by all. Very easy to make as well., approved=true, user_name=Sherry Harrison, hs_createdate=1702249879436, rating_new__1_5_=5, id=11175470171}, {comment_text=Just made this and it is such gooey deliciousness in my mouth!!, approved=true, hs_createdate=1702249879390, rating_new__1_5_=5, id=11175576142}, {comment_text=Have made this recipe many times. It's always a crowd pleaser., approved=true, user_name=Maria Boyd, hs_createdate=1702249879352, rating_new__1_5_=5, id=11175634844}, {comment_text=This recipe was sooo delicous!Made my mouth water in vain as I made it!, approved=true, user_name=Lollies4u777, hs_createdate=1702249879324, rating_new__1_5_=5, id=11175567681}, {comment_text=I only just took it out of the oven. Smells AMAZING!!!. Just a little concerned that the caramel hasn't set inside it even though the top was golden brown. Excited to try it though!!, approved=true, user_name=1619226914, hs_createdate=1702249879313, rating_new__1_5_=5, id=11175651451}, {comment_text=BEST RECIPE EVERRRRRRRRR!!!!!!I'm serious....it is delicious, my family cheer every time I say I'm going to make it:-), approved=true, user_name=1521412740, hs_createdate=1702249879312, rating_new__1_5_=5, id=11175576138}, {comment_text=Excellent slice, family absolutely love it., approved=true, user_name=Leanne Allen, hs_createdate=1702249879299, rating_new__1_5_=5, id=11175436351}, {comment_text=Loved it and so did the family., approved=true, user_name=R Price, hs_createdate=1702249878911, rating_new__1_5_=5, id=11175374985}, {comment_text=Delicious! The only bad thing about it is that you just keep going back for more!!, approved=true, user_name=Jenny Thomson7828624, hs_createdate=1702249878745, rating_new__1_5_=5, id=11175656459}, {comment_text=I bake this quite often and add extra ingredients to it. The last time was roasted/salted macadamias, chop them into chunks, place them on top of the caramel and then oatmeal to cover, and I promise you, you won't be disappointed., approved=true, user_name=Susan, hs_createdate=1702249878744, rating_new__1_5_=5, id=11175397124}]}
Reviews
140

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Method

Pre-heat oven to 175°C conventional bake, or 155°C fan bake. Line the base of a 19cm x 30cm slice tin with baking paper.
Base
Combine the Edmonds Standard Grade Flour, Edmonds Baking Powder and Chelsea Soft Brown Sugar in a bowl, add the melted Tararua Butter and stir well until combined, then press mixture evenly into the prepared tin to form a base. Bake for 10-12 minutes until pale golden and just set.
Caramel
Melt together the condensed milk, Chelsea Golden Syrup and Tararua Butter in a saucepan over low-medium heat, stirring until golden and thickened (watch the bottom doesn't burn). Set aside to cool for 5 minutes while making the topping.
Topping
Combine coconut, oats, Chelsea Soft Brown Sugar and Tararua Butter and stir well.
Pour the caramel over the par-baked base.  Then carefully spread over topping mixture, pressing into the caramel lightly. Bake the slice for a further 10-15 minutes until golden and bubbling.
Set aside to cool before cutting into slices.
Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Reviews
140

What did you think of this recipe?

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