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Gooey Caramel Slice
Gooey Caramel Slice
Slices

Gooey Caramel Slice

4.9
20 mins
25 mins
Easy
18

This gooey caramel slice is a great (and slightly more decadent) alternative to the traditional Anzac biscuit.

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  • Ingredients
  • Method

Ingredients

Base

  • 1½ cups Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
  • ½ cup Chelsea Soft Brown Sugar
  • 140g butter, melted

Caramel

  • 395g condensed milk
  • 2 Tbsp Chelsea Golden Syrup Tin
  • 50g butter

Topping

  • ½ cup thread coconut
  • ½ cup rolled oats
  • ½ cup Chelsea Soft Brown Sugar
  • 30g butter

Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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{has_more=true, offset=30, total=141, results=[{comment_text=This slice tastes really good! it was simple but everyone enjoyed it. Not usually one to rate recipies but thought I should with this one so that everyone can try it and know it will be good, approved=true, user_name=Campbell, hs_createdate=1702249881690, rating_new__1_5_=5, id=11175442808}, {comment_text=Yum...the caramel was a great consistency...another favourite!, approved=true, hs_createdate=1702249881208, rating_new__1_5_=5, id=11175457145}, {comment_text=Delicious. I added 1/2 cup of dutch cocoa & 1 tsp of vanilla essence to the base as a variation. As well as a pinch of cinnamon to the crumble and a bit more butter, so it has a chunkier crumble. Great recipe thank you., approved=true, user_name=Anzac, hs_createdate=1702249880534, rating_new__1_5_=5, id=11175576160}, {comment_text=Absolutely scrumptious ! Made a double recipe of this, and yes it's definitely a hit with the family!, approved=true, user_name=1437266128, hs_createdate=1702249880480, rating_new__1_5_=5, id=11175566389}, {comment_text=Wow! As a 10 yr old I found this easy and fun to bake. The second I told my younger brother (7) he said it sounded veeeery delicious and started complaining about how he wants them now. Its a wonderful slice with the perfect base and caramel topping, you couldn't have made it any more delicious. My Mum recommended this slice to me and I couldn't of thanked Chelsea more for their incredible ANZAC Caramel slice. I can't keep me and my family away from them! Definitely a recommendation and a new family favourite!, approved=true, user_name=Sophie R, hs_createdate=1702249880123, rating_new__1_5_=5, id=11175607607}, {comment_text=Seriously delicious! I made these for ANZAC Day this year and was a huge hit. I subbed the golden syrup with Maple syrup (double amount) and it worked really well. Also it took me about 15-20 minutes of constant stirring on low heat to get the caramel thick and beautifully golden. Thanks for sharing this recipe, will be making again and again for sure., approved=true, user_name=Rathina, hs_createdate=1702249880060, rating_new__1_5_=5, id=11175607606}, {comment_text=Had to cook it at the end for an extra 5-6 mins though., approved=true, hs_createdate=1702249880027, rating_new__1_5_=5, id=11175567691}, {comment_text=WOW this tastes so good, approved=true, hs_createdate=1702249880027, rating_new__1_5_=5, id=11175572917}, {comment_text=Never made caramel in the microwave before, turned out really well and so easy to do., approved=true, hs_createdate=1702249880014, rating_new__1_5_=5, id=11175347614}, {comment_text=too yummy!, approved=true, hs_createdate=1702249880014, rating_new__1_5_=5, id=11175651461}]}
Reviews
141

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Method

Pre-heat oven to 175°C conventional bake, or 155°C fan bake. Line the base of a 19cm x 30cm slice tin with baking paper.
Base
Combine the Edmonds Standard Grade Flour, Edmonds Baking Powder and Chelsea Soft Brown Sugar in a bowl, add the melted Tararua Butter and stir well until combined, then press mixture evenly into the prepared tin to form a base. Bake for 10-12 minutes until pale golden and just set.
Caramel
Melt together the condensed milk, Chelsea Golden Syrup and Tararua Butter in a saucepan over low-medium heat, stirring until golden and thickened (watch the bottom doesn't burn). Set aside to cool for 5 minutes while making the topping.
Topping
Combine coconut, oats, Chelsea Soft Brown Sugar and Tararua Butter and stir well.
Pour the caramel over the par-baked base.  Then carefully spread over topping mixture, pressing into the caramel lightly. Bake the slice for a further 10-15 minutes until golden and bubbling.
Set aside to cool before cutting into slices.
Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Reviews
141

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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