Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
Base
- 1½ cups Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
- ½ cup Chelsea Soft Brown Sugar
- 140g butter, melted
Caramel
- 395g condensed milk
- 2 Tbsp Chelsea Golden Syrup Tin
- 50g butter
Topping
- ½ cup thread coconut
- ½ cup rolled oats
- ½ cup Chelsea Soft Brown Sugar
- 30g butter
Additional tips
Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
141
What did you think of this recipe?
One of my absolute faves
I've made this for so long n so often, I had a suggestion from a friend to add a dark choc ganache on top of the caramel, before the topping n it was amazing!!!
5
Sherralynne Dewhirst
I've just made this and substituted the ordinary flour with gluten free flour. We are looking forward to trying it later today.
5
Unknown
so easy to make and the result ...brilliant !!!
5
Unknown
It was awesome. My children love this and easy to make.
5
YUMMMM
YUUUMMM
5
Nicola
This is most definitely the best slice I've ever tasted! I just can't turn away from it!
5
Sal
These are delishhhh! Can never go back to Normal caramel slice now.
5
Cushla
Too sweet and does not make enough topping. Missing some direction for how long to microwave condensed milk.
2
city
I think this is a good and yum. I love it . You have to give it a try.
5
Briar
I didn't burn the caramel, Woohoo. Great recipe! Thank you.
5
Method
Pre-heat oven to 175°C conventional bake, or 155°C fan bake. Line the base of a 19cm x 30cm slice tin with baking paper.
Base
Combine the Edmonds Standard Grade Flour, Edmonds Baking Powder and Chelsea Soft Brown Sugar in a bowl, add the melted Tararua Butter and stir well until combined, then press mixture evenly into the prepared tin to form a base. Bake for 10-12 minutes until pale golden and just set.
Combine the Edmonds Standard Grade Flour, Edmonds Baking Powder and Chelsea Soft Brown Sugar in a bowl, add the melted Tararua Butter and stir well until combined, then press mixture evenly into the prepared tin to form a base. Bake for 10-12 minutes until pale golden and just set.
Caramel
Melt together the condensed milk, Chelsea Golden Syrup and Tararua Butter in a saucepan over low-medium heat, stirring until golden and thickened (watch the bottom doesn't burn). Set aside to cool for 5 minutes while making the topping.
Melt together the condensed milk, Chelsea Golden Syrup and Tararua Butter in a saucepan over low-medium heat, stirring until golden and thickened (watch the bottom doesn't burn). Set aside to cool for 5 minutes while making the topping.
Topping
Combine coconut, oats, Chelsea Soft Brown Sugar and Tararua Butter and stir well.
Combine coconut, oats, Chelsea Soft Brown Sugar and Tararua Butter and stir well.
Pour the caramel over the par-baked base. Then carefully spread over topping mixture, pressing into the caramel lightly. Bake the slice for a further 10-15 minutes until golden and bubbling.
Set aside to cool before cutting into slices.
Additional tips
Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
141
What did you think of this recipe?
One of my absolute faves
I've made this for so long n so often, I had a suggestion from a friend to add a dark choc ganache on top of the caramel, before the topping n it was amazing!!!
5
Sherralynne Dewhirst
I've just made this and substituted the ordinary flour with gluten free flour. We are looking forward to trying it later today.
5
Unknown
so easy to make and the result ...brilliant !!!
5
Unknown
It was awesome. My children love this and easy to make.
5
YUMMMM
YUUUMMM
5
Nicola
This is most definitely the best slice I've ever tasted! I just can't turn away from it!
5
Sal
These are delishhhh! Can never go back to Normal caramel slice now.
5
Cushla
Too sweet and does not make enough topping. Missing some direction for how long to microwave condensed milk.
2
city
I think this is a good and yum. I love it . You have to give it a try.
5
Briar
I didn't burn the caramel, Woohoo. Great recipe! Thank you.
5
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learn about baking
How to Choose SugarFor Baking?
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