Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).
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Reviews
141
What did you think of this recipe?
Hayley
So easy to make... can't get it wrong and people love it
5
Hannah
These are sooo goood!!!
5
Glenys nicol
I lo Ed baking g all these goodies for .any years. I'm in a rest home now so don't have to. Looking forward to anzac day. Been .asking knitted poppies for a wreath to celebrate my grandad,father& father-in-law.. my favorite is caramel slice with crushed unsalted cashews on top!
5
Christie
You dont make friends with salad. This slice will make people go mental. It's the best slice I've ever had. Been using this recipe for years.
5
Amy
Everyone loves this slice when I make it. So yum!
5
1618262671
Made this today. Bloody delicious with a capital D! Its the best caramel slice ever AAAAA+++++
5
Elle
Reduced sugar content.Will make again - v nice
5
Jess
I have made this many times and it is delicious. Does anyone know if it can be frozen? Thinking of making things ahead ready for Xmas.CHELSEA: Good idea! Yes, this slice can be frozen. We would suggest wrapping the whole slice in cling film, then a layer of foil, then place in an airtight container and freeze.
5
Danielle
This slice is to die for! I make it for different occasions and am always asked for the recipe. Definitely a favorite
5
Courtney
This recipe is so easy to make and it is super yummy! This is my go to for a shared morning tea! Highly recommend making this!
Pre-heat oven to 175°C conventional bake, or 155°C fan bake. Line the base of a 19cm x 30cm slice tin with baking paper.
Base Combine the Edmonds Standard Grade Flour, Edmonds Baking Powder and Chelsea Soft Brown Sugar in a bowl, add the melted Tararua Butter and stir well until combined, then press mixture evenly into the prepared tin to form a base. Bake for 10-12 minutes until pale golden and just set.
Caramel Melt together the condensed milk, Chelsea Golden Syrup and Tararua Butter in a saucepan over low-medium heat, stirring until golden and thickened (watch the bottom doesn't burn). Set aside to cool for 5 minutes while making the topping.
Topping Combine coconut, oats, Chelsea Soft Brown Sugar and Tararua Butter and stir well.
Pour the caramel over the par-baked base. Then carefully spread over topping mixture, pressing into the caramel lightly. Bake the slice for a further 10-15 minutes until golden and bubbling.
Set aside to cool before cutting into slices.
Additional tips
Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).
So easy to make... can't get it wrong and people love it
5
Hannah
These are sooo goood!!!
5
Glenys nicol
I lo Ed baking g all these goodies for .any years. I'm in a rest home now so don't have to. Looking forward to anzac day. Been .asking knitted poppies for a wreath to celebrate my grandad,father& father-in-law.. my favorite is caramel slice with crushed unsalted cashews on top!
5
Christie
You dont make friends with salad. This slice will make people go mental. It's the best slice I've ever had. Been using this recipe for years.
5
Amy
Everyone loves this slice when I make it. So yum!
5
1618262671
Made this today. Bloody delicious with a capital D! Its the best caramel slice ever AAAAA+++++
5
Elle
Reduced sugar content.Will make again - v nice
5
Jess
I have made this many times and it is delicious. Does anyone know if it can be frozen? Thinking of making things ahead ready for Xmas.CHELSEA: Good idea! Yes, this slice can be frozen. We would suggest wrapping the whole slice in cling film, then a layer of foil, then place in an airtight container and freeze.
5
Danielle
This slice is to die for! I make it for different occasions and am always asked for the recipe. Definitely a favorite
5
Courtney
This recipe is so easy to make and it is super yummy! This is my go to for a shared morning tea! Highly recommend making this!