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Gooey Caramel Slice
Gooey Caramel Slice
Slices

Gooey Caramel Slice

4.9
20 mins
25 mins
Easy
18

This gooey caramel slice is a great (and slightly more decadent) alternative to the traditional Anzac biscuit.

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  • Ingredients
  • Method

Ingredients

Base

  • 1½ cups Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
  • ½ cup Chelsea Soft Brown Sugar
  • 140g butter, melted

Caramel

  • 395g condensed milk
  • 2 Tbsp Chelsea Golden Syrup Tin
  • 50g butter

Topping

  • ½ cup thread coconut
  • ½ cup rolled oats
  • ½ cup Chelsea Soft Brown Sugar
  • 30g butter

Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=150, results=[{comment_text=Super favorite recipe. Easy to make & a crowd pleaser., approved=true, user_name=Justine, hs_createdate=1745707073817, rating_new__1_5_=5, id=26928073830}, {comment_text=Super yum and quick to get it in the oven. So moreish, approved=true, user_name=Frances, hs_createdate=1745553004099, rating_new__1_5_=5, id=26825165136}, {comment_text=Great recipe easy and yummy, approved=true, user_name=Carolyn, hs_createdate=1745482266883, rating_new__1_5_=5, id=26757975214}, {comment_text=The tin measurements need adjusting, I pressed my base in and it only stretched out to 25cm not the 30cm on your recipe. I saved myself a step for the caramel and used a tin cand used a tin, approved=true, user_name=Kirstie, hs_createdate=1745137256959, rating_new__1_5_=5, id=26546745966}, {comment_text=There is a popular group of cafes in Auckland that offer a slice very similar to this, so I adapted the Chelsea recipe by doubling the quantities and adding about 100g of macadamias to the oat mixture. I baked it in one of the black dishes from the NW KitchenAid promotion so that it was compact and "tall". Did not disappoint and will be making again!, approved=true, user_name=TMB, hs_createdate=1745117700352, rating_new__1_5_=5, id=26534992681}, {comment_text=Such a easy fail proof recipe, have had such awesome reviews when I’ve taken this to family potlucks. Rāwe 👌, approved=true, user_name=Rickilee, hs_createdate=1742685872884, rating_new__1_5_=5, id=25498194807}, {comment_text=I love it, approved=true, user_name=Caca, hs_createdate=1741580700232, rating_new__1_5_=5, id=25002388632}, {comment_text=Tried recipe for the first time, it did not disappoint. Thanks Chelsea, this is now a fam favourite., approved=true, user_name=T Henderson, hs_createdate=1739078291656, rating_new__1_5_=5, id=23773153142}, {comment_text=I got this recipe of my nan and I love it every time she brings it over, approved=true, user_name=Yumm, hs_createdate=1733018426162, rating_new__1_5_=5, id=20365550868}, {comment_text=I have made this many times and have always received rave reviews. Great fail safe recipe!, approved=true, user_name=Janette Will, hs_createdate=1727164062079, rating_new__1_5_=5, id=15997514818}]}
Reviews
150

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Method

Pre-heat oven to 175°C conventional bake, or 155°C fan bake. Line the base of a 19cm x 30cm slice tin with baking paper.
Base
Combine the Edmonds Standard Grade Flour, Edmonds Baking Powder and Chelsea Soft Brown Sugar in a bowl, add the melted Tararua Butter and stir well until combined, then press mixture evenly into the prepared tin to form a base. Bake for 10-12 minutes until pale golden and just set.
Caramel
Melt together the condensed milk, Chelsea Golden Syrup and Tararua Butter in a saucepan over low-medium heat, stirring until golden and thickened (watch the bottom doesn't burn). Set aside to cool for 5 minutes while making the topping.
Topping
Combine coconut, oats, Chelsea Soft Brown Sugar and Tararua Butter and stir well.
Pour the caramel over the par-baked base.  Then carefully spread over topping mixture, pressing into the caramel lightly. Bake the slice for a further 10-15 minutes until golden and bubbling.
Set aside to cool before cutting into slices.
Additional tips

Chelsea Golden Syrup in the iconic red and gold tin is the best for baking. It has a thicker consistency and richer caramel flavour than Chelsea Easy Pour Golden Syrup (which is more suited to drizzling and marinades).

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Reviews
150

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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