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Reviews
19
What did you think of this recipe?
Unknown
But why does mine stick to the bowl when I try to flip it out?CHELSEA SUGAR: You could rub few drops of olive oil around the inside of your bowl before using.
5
rizzler
lovely beautiful amazing recipe it rizzed my tastebuds up
5
Rawr
Do not suggest this to others
5
indie
Do you need a special pan/pot to make this
5
Janice Funaki
Must try
5
mike
best thing ever
1
Sophie
Doesn't mention anything about degress Celsius whilst cooking but I assume it's medium heat for the full 1 and a half hours?
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well.
Add flour, baking powder and baking soda.
Add yoghurt and half the golden syrup and mix well.
Lightly grease a 1 Litre pudding bowl, pour in second half of golden syrup, and spoon the batter on top. Cover with lightly greased foil and secure with string.
Place bowl into large saucepan half full with boiling water. Boil gently for 1 1/2 hours, adding extra boiling water as the water evaporates.
Remove bowl carefully, and slide knife around pudding before turning out. Serve warm with whipped cream.
But why does mine stick to the bowl when I try to flip it out?CHELSEA SUGAR: You could rub few drops of olive oil around the inside of your bowl before using.
5
rizzler
lovely beautiful amazing recipe it rizzed my tastebuds up
5
Rawr
Do not suggest this to others
5
indie
Do you need a special pan/pot to make this
5
Janice Funaki
Must try
5
mike
best thing ever
1
Sophie
Doesn't mention anything about degress Celsius whilst cooking but I assume it's medium heat for the full 1 and a half hours?