Golden Syrup
Golden Syrup steamed pudding, just like Grandma's.
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well.
Add flour, baking powder and baking soda.
Add yoghurt and half the golden syrup and mix well.
Lightly grease a pudding bowl, pour in second half of golden syrup, and spoon the batter on top. Cover with lightly greased foil and secure with string.
Place bowl into large saucepan half full with boiling water. Boil gently for 1 1/2 hours, adding extra boiling water as the water evaporates.
Remove bowl carefully, and slide knife around pudding before turning out. Serve warm with whipped cream.
To serve
Icing
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