Golden Syrup
Chelsea Golden Syrup in the...
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Desserts
Golden Syrup Steamed Pudding
20 mins
1 hours
30 mins
6
Golden Syrup steamed pudding, just like Grandma's.
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- Ingredients
- Method
Ingredients
- 125g butter
- ½ cup Chelsea White Sugar
- 2 eggs
- 1 cup flour
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ cup unsweetened yoghurt
- ½ cup Chelsea Golden Syrup
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
19
What did you think of this recipe?
Sheryl
Hi what size steam pudding bowl should I use? I don't see that anywhere. CHELSEA: The standard pudding bowl is about 1L so this is what we would recommend for this recipe.
5
Unknown
What temperature am I meant to cook it at? CHELSEA: Great question! Since this is a steamed pudding, there's no set temperature - instead, you'll want to keep the water at a steady rolling boil. This means maintaining a gentle but consistent bubbling, not too vigorous, so the pudding steams evenly without boiling dry. If you notice the water level dropping, just top it up with more boiling water. Happy baking!
3
Joann
I grew up eating steamed pudding this recipe is delicious
5
john
recipe unclear burnt house down
1
Chris
They were great
4
Sheryl Nathan
Lovely, could you freeze this????? Need about 6 for an event.CHELSEA: Hi there, we haven't tried freezing this before but think that should work fine. Enjoy!
5
Sheryl
going to give this a try have not got a proper steamer,
3
Unknown
fantastic pudding.
5
Chris
delicous
5
Sandy jones
Love them all lost my books in house fire
5
Method
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well.
Add flour, baking powder and baking soda.
Add yoghurt and half the golden syrup and mix well.
Lightly grease a 1 Litre pudding bowl, pour in second half of golden syrup, and spoon the batter on top. Cover with lightly greased foil and secure with string.
Place bowl into large saucepan half full with boiling water. Boil gently for 1 1/2 hours, adding extra boiling water as the water evaporates.
Remove bowl carefully, and slide knife around pudding before turning out. Serve warm with whipped cream.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
19
What did you think of this recipe?
Sheryl
Hi what size steam pudding bowl should I use? I don't see that anywhere. CHELSEA: The standard pudding bowl is about 1L so this is what we would recommend for this recipe.
5
Unknown
What temperature am I meant to cook it at? CHELSEA: Great question! Since this is a steamed pudding, there's no set temperature - instead, you'll want to keep the water at a steady rolling boil. This means maintaining a gentle but consistent bubbling, not too vigorous, so the pudding steams evenly without boiling dry. If you notice the water level dropping, just top it up with more boiling water. Happy baking!
3
Joann
I grew up eating steamed pudding this recipe is delicious
5
john
recipe unclear burnt house down
1
Chris
They were great
4
Sheryl Nathan
Lovely, could you freeze this????? Need about 6 for an event.CHELSEA: Hi there, we haven't tried freezing this before but think that should work fine. Enjoy!
5
Sheryl
going to give this a try have not got a proper steamer,
3
Unknown
fantastic pudding.
5
Chris
delicous
5
Sandy jones
Love them all lost my books in house fire
5
You May Like These
ingredients
Batter
- 1 cup flour
- 2 tsp baking powder
- 1-2 tsp ground ginger
- ¼ cup Chelsea Soft Brown Sugar
- ¼ cup Chelsea White Sugar
- 50g butter
- 1 tbsp Chelsea Golden Syrup
- ½ cup milk
Sauce
- ½ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea White Sugar
- 1 tbsp Chelsea Golden Syrup
- 1-2 tsp ground ginger
- 2 cups boiling water
learn about baking
How to Choose SugarFor Baking?
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