{has_more=true, offset=10, total=17, results=[{comment_text=I grew up eating steamed pudding this recipe is delicious, approved=true, user_name=Joann, hs_createdate=1732314761557, rating_new__1_5_=5, id=20103840148}, {comment_text=recipe unclear burnt house down, approved=true, user_name=john, hs_createdate=1723498032290, rating_new__1_5_=1, id=14501037063}, {comment_text=They were great, approved=true, user_name=Chris, hs_createdate=1716176735104, rating_new__1_5_=4, rating=80, id=13316226640}, {comment_text=Lovely, could you freeze this????? Need about 6 for an event.CHELSEA: Hi there, we haven't tried freezing this before but think that should work fine. Enjoy!, approved=true, user_name=Sheryl Nathan, hs_createdate=1702249884636, rating_new__1_5_=5, id=11175392825}, {comment_text=going to give this a try have not got a proper steamer,, approved=true, user_name=Sheryl, hs_createdate=1702249883491, rating_new__1_5_=3, id=11175607634}, {comment_text=fantastic pudding., approved=true, hs_createdate=1702249881672, rating_new__1_5_=5, id=11175612063}, {comment_text=delicous, approved=true, user_name=Chris, hs_createdate=1702249877818, rating_new__1_5_=5, id=11175457107}, {comment_text=Love them all lost my books in house fire, approved=true, user_name=Sandy jones, hs_createdate=1702249877693, rating_new__1_5_=5, id=11175716388}, {comment_text=But why does mine stick to the bowl when I try to flip it out?CHELSEA SUGAR: You could rub few drops of olive oil around the inside of your bowl before using., approved=true, user_name=Unknown, hs_createdate=1702249875645, rating_new__1_5_=5, id=11175490160}, {comment_text=lovely beautiful amazing recipe it rizzed my tastebuds up, approved=true, user_name=rizzler, hs_createdate=1702249872433, rating_new__1_5_=5, id=11175475636}]}
Reviews
17
What did you think of this recipe?
Joann
I grew up eating steamed pudding this recipe is delicious
5
john
recipe unclear burnt house down
1
Chris
They were great
4
Sheryl Nathan
Lovely, could you freeze this????? Need about 6 for an event.CHELSEA: Hi there, we haven't tried freezing this before but think that should work fine. Enjoy!
5
Sheryl
going to give this a try have not got a proper steamer,
3
Unknown
fantastic pudding.
5
Chris
delicous
5
Sandy jones
Love them all lost my books in house fire
5
Unknown
But why does mine stick to the bowl when I try to flip it out?CHELSEA SUGAR: You could rub few drops of olive oil around the inside of your bowl before using.
5
rizzler
lovely beautiful amazing recipe it rizzed my tastebuds up
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well.
Add flour, baking powder and baking soda.
Add yoghurt and half the golden syrup and mix well.
Lightly grease a pudding bowl, pour in second half of golden syrup, and spoon the batter on top. Cover with lightly greased foil and secure with string.
Place bowl into large saucepan half full with boiling water. Boil gently for 1 1/2 hours, adding extra boiling water as the water evaporates.
Remove bowl carefully, and slide knife around pudding before turning out. Serve warm with whipped cream.
I grew up eating steamed pudding this recipe is delicious
5
john
recipe unclear burnt house down
1
Chris
They were great
4
Sheryl Nathan
Lovely, could you freeze this????? Need about 6 for an event.CHELSEA: Hi there, we haven't tried freezing this before but think that should work fine. Enjoy!
5
Sheryl
going to give this a try have not got a proper steamer,
3
Unknown
fantastic pudding.
5
Chris
delicous
5
Sandy jones
Love them all lost my books in house fire
5
Unknown
But why does mine stick to the bowl when I try to flip it out?CHELSEA SUGAR: You could rub few drops of olive oil around the inside of your bowl before using.
5
rizzler
lovely beautiful amazing recipe it rizzed my tastebuds up