Golden Syrup Easy Pour
Lighter in both colour and...
- Ingredients
- Method
Ingredients
- 16 pikelets
- ¼ cup currants
- 80g butter
- ¼ cup Chelsea White Sugar
- 1tbsp grated lemon rind
- 4 eggs
- 2½ cups milk
- Chelsea Easy Pour Golden Syrup
- Chelsea Icing Sugar
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
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Method
Pre-heat oven 180°C conventional or 160°C fan bake. Butter all the pikelets on one side, (place buttered side down) then place 5 in a 28cm oval greased baking dish, sprinkle with ½ of the (currants, sugar and lemon rind), lightly drizzle with Chelsea Easy Pour Golden Syrup
Mix egg and milk together, pour 1/3 over the bottom layer.
Repeat layer of 5 pikelets, the balance of the currants, sugar and lemon rind and another 1/3 of the egg mixture, drizzle with Chelsea Easy Pour Golden Syrup
Finish with remaining 6 pikelets and the last of the egg mixture.
Bake at 180°C for approx 30 mins.
Sprinkle with Chelsea Icing Sugar and generously swirl on Chelsea Easy Pour Golden Syrup
Ideal with custard, whipped cream or ice cream.
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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