Golden Syrup Easy Pour
Lighter in both colour and...
Details page sections
Pancakes
Golden Syrup Pancakes
50 mins
15 mins
Easy
12
This fluffy pancake recipe topped with a warm golden syrup sauce and caramelised apples is a guaranteed crowd pleaser!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 2 cups (300g) plain flour
- 3 tsps baking powder
- 1 tbsps Chelsea Treacle
- 1 tbsp Chelsea Caster Sugar
- 2 eggs
- 1¾ cups (330ml) milk
- 60g butter, melted, cooled
Golden Syrup Butter
- 100g butter, softened
- 3 tbsps Chelsea Golden Syrup (tin)
- ½ tsp ground cinnamon
Golden apples
- 1 tbsp butter
- 1kg (about 5) Granny Smith apples, peeled, cored & cut into large chunks
- 3 tbsps Chelsea Golden Syrup (tin)
- ¼ cup (60ml) water
- 2 tsps lemon juice
- Olive oil spray
- Chelsea Easy Pour Golden Syrup, for drizzling
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
Method
Sift flour and baking powder into a bowl. Whisk Chelsea Treacle, Chelsea Caster Sugar, eggs, milk and butter in a jug. Add to flour mixture, whisking until smooth. Set aside for 30 mins to rest.
Cinnamon butter: whip butter with an electric mixer until soft and pale. Add Chelsea Golden Syrup and cinnamon and beat a further minute.
Golden apples: melt butter in a frying pan, add apples and Chelsea Golden Syrup and cook until apples are golden. Add water and lemon juice and cook a further 5 mins or until apples are tender.
Heat a small non-stick frying pan over medium heat. Spray with oil. Pour in a ¼ cup of batter to make each pancake. Cook pancakes for 2 mins or until bubbles appear on pancake surface. Turn pancakes and cook a further 30 secs or until cooked through. Transfer to clean tea towel and wrap. Repeat with remaining batter.
Serve hot pancakes topped with Golden Syrup Butter and Golden Apples. Drizzle with Chelsea Easy Pour Golden Syrup
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 1 ¼ cups Edmonds Self Raising Flour (188g)
- 2 Tbsp Chelsea White Sugar
- 1 cup Meadow Fresh Original Milk (250ml)
- 1 egg, lightly beaten
- 30g butter, melted
To Serve
- Sliced banana
- Berries (optional)
- Chelsea Easy Pour Golden Syrup, Chelsea Maple Flavoured Syrup or Chelsea Honey Maple Flavoured Syrup
- Chelsea Icing Sugar, to dust (optional)
ingredients
- ¾ cup flour
- 2 Tbsp custard powder
- 1 tsp baking powder
- 2 Tbsp Chelsea White Sugar
- 1 egg
- 300mls milk
- 2 Tbsp melted butter
- Chelsea Easy Pour Golden Syrup to serve
ingredients
- 2 cups plain flour
- 2 tsp baking powder
- 1 Tbsp ground ginger
- ¾ cup Chelsea Dark Cane Sugar
- 1 cup buttermilk (or standard milk)
- 3 eggs
- 3 Tbsp oil (canola or light olive etc)
- 2 cup fresh or frozen blueberries
To serve
- Fruit
- Chelsea Flavoured Syrup - Golden, Maple or Honey Maple
ingredients
- 2 ½ cups self rasing flour
- ½ cup Chelsea White Sugar
- 2 cups milk
- 2 eggs
- 1 pinch salt
- Chelsea Easy Pour Golden Syrup
ingredients
- 1 cup Edmonds Plain Gluten Free Flour
- 2 teaspoons Edmonds Baking Powder
- 2 tablespoons Chelsea White Sugar
- ½ teaspoon salt
- 1 cup almond milk (or Meadow Fresh Original Milk)
- 2 teaspoons melted (and cooled) coconut oil
- 1 large egg
To serve
- Chelsea Maple / Honey Maple Flavoured Syrup
- Fresh Fruit
ingredients
- 2 cups Edmonds Standard Grade Flour (300g)
- 3 tsp Edmonds Baking Powder
- ½ tsp salt
- 2 eggs
- 1 ⅔ cups Meadow Fresh Original Milk (415ml)
- ½ cup Chelsea White Sugar (113g)
- 1 tsp vanilla extract
- 2 ripe bananas, mashed
To Serve
- Sliced or grilled banana
- Grilled bacon
- Chelsea Flavoured Syrup - Golden, Maple or Honey Maple
ingredients
- 1 cup milk
- 2 tablespoons white vinegar or lemon juice
- 30 grams butter, melted
- 1 cup plain flour (heaped)
- 2 tablespoons Chelsea White Sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- Pinch of salt
- 1 large egg
- 1 punnet blueberries (approx 200 grams)
- 1 ripe banana, sliced
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To Serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 3 cups plain flour (450g)
- 3 Tbsp Chelsea White Sugar
- 3 tsp baking powder
- 1 1/2 tsp baking soda
- 3/4 tsp salt
- 3 cups buttermilk (750ml) (see tips below to make your own)
- 1/2 cup milk (125ml)
- 3 eggs
- 85g butter, melted
- Chelsea Honey Maple Flavoured Syrup, to serve
- Fresh fruit, to serve (optional)
ingredients
- 135g plain flour (3/4 cup + 2 1/2 Tbsp)
- 1 tsp baking powder
- 1/2 tsp salt
- 2 Tbsp Chelsea Caster Sugar
- 2 Tbsp butter (30g) + extra for cooking and serving
- 130ml milk (1/2 cup + 1 tsp)
- 1 large egg
- Chelsea Maple Flavoured Syrup, to serve
ingredients
- 4 eggs
- 2 cups milk (500ml)
- 2 cups self raising flour (300g)
- 1 cup quick oats (120g)
- 1/2 cup Chelsea Soft Brown Sugar (100g)
- Chelsea Maple Flavoured Syrup, to serve
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt