Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Sweets
Golden Syrup Custard
5 mins
15 mins
Easy
8
A lovely smooth custard recipe with caramel overtones. Serve warm or chilled with pudding or cake.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 cup (250ml) thickened cream
- 1 cup (250ml) milk
- 4 egg yolks
- 2 Tbsp Chelsea Golden Syrup
- 1 Tbsp cornflour
Chelsea Products in Recipe
Reviews
What did you think of this recipe?
Method
Combine cream and milk in a small saucepan over medium heat and bring just to the boil.
Place the egg yolks, golden syrup and cornflour in a bowl and whisk to combine. Gradually whisk in cream mixture.
Return the mixture to the saucepan and stir constantly over a low heat for 5-6 minutes or until thickened and custard coats the back of a wooden spoon. Serve warm or chilled with pudding or cake.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt