Golden Syrup
Chelsea Golden Syrup in the...
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Cakes
Golden Syrup Cake
15 mins
35 mins
Easy
12
Treat yourself to this Golden Syrup Cake, a warm and sticky delight that’s perfect for any occasion. The rich syrup infuses every bite with sweetness, and it's so easy to make, you'll wonder why you haven't tried it before.
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- Ingredients
- Method
Ingredients
- ¾ Cup chopped Hazelnuts
- 60g Unsalted Butter
- ⅓ Cup Chelsea Golden Syrup
- 125g Unsalted butter - extra
- ⅓ Cup Chelsea Golden Syrup - extra
- 1 Egg
- ¼ Cup ground Hazelnuts
- 1 ⅔ Cups Self-Raising Flour
- ⅓ Cup Milk
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Cee
Actually very nice
4
Method
Preheat oven to 180C. Grease a 20cm square cake tin and line base with greaseproof paper. Scatter chopped hazelnuts over the base of tin.
Combine butter and Chelsea Golden Syrup in a small pan and heat on low until just melted. Pour over hazelnuts in the tin.
In a separate bowl, cream extra butter and extra Chelsea Golden Syrup until light and fluffy.
Add egg and ground hazelnuts and beat well. Add sifted flour and milk. Beat for 1 minute on high speed.
Spoon mix into the pan and smooth surface over. Bake in moderate oven for 35 minutes. Leave to cool before putting on cake rack.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Reviews
1
What did you think of this recipe?
Cee
Actually very nice
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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