White Sugar
The uniform size of the...
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Cakes
Golden Christmas Cake
20 mins
2 hours
Easy
12
This Christmas cake recipe tastes better the longer it is stored. It's a light fruitcake with a rather pretty appearance and an unusual flavour.
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- Ingredients
- Method
Ingredients
- 500g Walnuts, coarsely chopped
- 1 Cup Sultanas
- 375g Mixed Peel, chopped
- 125g Coconut
- 2 Cups Flour
- 1 Teaspoon Baking Powder
- Pinch of Salt
- ½ Cup Butter
- 1 Cup Chelsea White Sugar
- 3 Eggs, well beaten
- 1 Teaspoon Lemon Extract or Grated Lemon Rind
- ½ Cup Orange Juice
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Method
Prepare and mix the fruit and nuts.
Sift the flour and baking powder into a large bowl with the salt and add the fruit mixture, blending lightly.
Cream the butter with the Chelsea White Sugar and add the beaten eggs and lemon extract.
Stir the butter mixture into the fruit/flour mixture alternately with the orange juice.
Turn the batter into one large tin, buttered and lined or into 3 small loaf tins.
Bake the cakes in a moderately slow oven 325oF (160°C) about 2 1/2 hours for the large cake, 2 hours for the small ones, or until test done.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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