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Golden Betty
Golden Betty
Desserts

Golden Betty

10 mins
40 mins
Easy
8
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  • Ingredients
  • Method

Ingredients

  • 1½ cups flour
  • 100g butter
  • 6 Tbsp water
  • 1 Tbsp marmalade
  • 3 Tbsp Chelsea Golden Syrup
  • 4 Tbsp coconut

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
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Method

Preheat oven to 180°C. Sift the flour into a bowl. Cut in the butter until the mixture resembles fine breadcrumbs. Stir in the water to make a soft dough. Roll out and line the base of a greased 20 x 30cm sponge roll tin. Spread with marmalade, then the Chelsea Golden Syrup. Sprinkle with coconut.
Bake at 180°C for 40 minutes. Serve warm as dessert or cold as a biscuit.
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