Raw Caster Sugar
Delicately flavoured with a...
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Desserts
Golden Apple Pie
1 hours
45 mins
Moderate
8
A great way to use up your apples that may have gone a bit soft, or mix it up a bit by substituting or combining apples with seasonal fruits such as apricots, pears or even rhubarb for a delicious twist to this classic dessert.
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- Ingredients
- Method
Ingredients
Pastry
- 1 cup (150g) Edmonds Self Raising Flour
- ½ cup (75g) Edmonds Plain Flour
- ½ cup (60g) Edmonds Custard Powder
- ⅓ cup (75g) Chelsea Raw Caster Sugar
- 125g unsalted butter, chilled and cubed
- 1 large egg, separated
- ¼ cup (60ml) ice cold water, approximately
Filling
- 10 medium Granny Smith apples, peeled, cored & thinly sliced
- ¼ cup (60ml) water
- 2 tsps lemon juice
- ⅓ cup (75g) Chelsea Raw Caster Sugar
- zest of 1 lemon, finely grated
- ½ tsp mixed spice
- ½ tsp cinnamon
- 1 tbsp Edmonds Standard Grade Flour
- 1 tbsp Chelsea Raw Caster Sugar, extra for sprinkling
Chelsea Products in Recipe
Reviews
12
What did you think of this recipe?
Dianne
So easy to make. The apple pie filling is delicious and the smell in my kitchen at the moment is wonderful! Can't wait for dessert time.
5
1458892582
Just perfect and yummy
5
Method
Pastry : Process flours, Edmonds Custard Powder, Chelsea Raw Caster Sugar and Tararua Butter until mixture resembles fine breadcrumbs. Add egg yolk and cold water and process until ingredients just come together. Knead dough on lightly floured surface into a smooth ball. Divide dough into two portions; 2/3 for the base and sides and 1/3 for the lid. Cover with plastic wrap and refrigerate 30 minutes.
Preheat oven to 190°C conventional (170°C fan forced).
Filling : Combine apples, water and lemon juice in a large saucepan. Bring to boil, reduce heat and cover. Cook for 5 minutes or until just tender. Drain in colander. Ensure as much liquid as possible is drained. Discard liquid. Combine apples with Chelsea Raw Caster Sugar, zest, spices and Edmonds Standard Grade Flour. Allow to cool.
Roll large portion of pastry between two sheets non-stick baking paper until large enough to line base and sides of a greased 22cm springform pan.
Spoon apple filling into pastry case. Fold over pastry from sides to partly cover the top of the apples. Brush top of pastry with egg white.
Roll remaining pastry and place over apple filling to form a pie. Press edges together to seal. Cut two slits in top.
Brush remaining egg white over top of pie and sprinkle with extra Chelsea Raw Caster Sugar. Bake for 45-50 minutes or until golden brown. Rest pie 10 minutes before serving with whipped Meadow Fresh Original Cream.
Chelsea Products in Recipe
Raw Caster Sugar
Delicately flavoured with a...
Reviews
12
What did you think of this recipe?
Dianne
So easy to make. The apple pie filling is delicious and the smell in my kitchen at the moment is wonderful! Can't wait for dessert time.
5
1458892582
Just perfect and yummy
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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