A great way to use up your apples that may have gone a bit soft, or mix it up a bit by substituting or combining apples with seasonal fruits such as apricots, pears or even rhubarb for a delicious twist to this classic dessert.
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Reviews
12
What did you think of this recipe?
Unknown
So yummy nice large pie, I put some in the freezer & comes out yumyum... Im about to eat another piece with cream...lol
5
Katherine
If I don't have custard powder can I substitute cornstarch?CHELSEA: Hi there, yes you could. You could add 1/2 tsp vanilla extract as well, to match the flavour of the custard powder.
4
Joy
Loved by all the family - nice to have a pie with a lot of apple
5
Trish
This was my first attempt making apple pie and it was for a dinner party.. rave reviews all round. My husband is a connoisseur of apple pie and said it is truly the best he has ever eaten!! Thank you.
5
Rosine
Lovely balance of flavour in this recipe, enough spice to enhance the apples without taking away from the lovely fresh apple taste. I will definitely be making this again. Thank you Chelsea Sugar!!
5
Tanginui Tarei
Awesum I'm so gonna make some
5
1437266128
Omg! The scrummyest, yummyest apple pie ever! So divine with cream straight from the bottle ( not whipped) and French vanilla ice cream, a great hit with my family! Beautiful !
5
Colleen
Wow Love this pie and so easy to make. Kitchen smelt divine whilst cooking. The family enjoyed it and such a nice big pie but none left over sadly. Yum
5
tomographic
it was horrible
1
Jonny Price
Delicious and easy to make apple pie. Love the pastry recipe.Oh, and the smell of it baking in the oven is Devine!We served it with some French vanilla ice cream and it was awesome.It also tastes just as good cold the next day.I think with some practise I could make it look a bit prettier. Which is a good excuse to make it again!
Pastry : Process flours, Edmonds Custard Powder, Chelsea Raw Caster Sugar and Tararua Butter until mixture resembles fine breadcrumbs. Add egg yolk and cold water and process until ingredients just come together. Knead dough on lightly floured surface into a smooth ball. Divide dough into two portions; 2/3 for the base and sides and 1/3 for the lid. Cover with plastic wrap and refrigerate 30 minutes.
Preheat oven to 190°C conventional (170°C fan forced).
Filling : Combine apples, water and lemon juice in a large saucepan. Bring to boil, reduce heat and cover. Cook for 5 minutes or until just tender. Drain in colander. Ensure as much liquid as possible is drained. Discard liquid. Combine apples with Chelsea Raw Caster Sugar, zest, spices and Edmonds Standard Grade Flour. Allow to cool.
Roll large portion of pastry between two sheets non-stick baking paper until large enough to line base and sides of a greased 22cm springform pan.
Spoon apple filling into pastry case. Fold over pastry from sides to partly cover the top of the apples. Brush top of pastry with egg white.
Roll remaining pastry and place over apple filling to form a pie. Press edges together to seal. Cut two slits in top.
Brush remaining egg white over top of pie and sprinkle with extra Chelsea Raw Caster Sugar. Bake for 45-50 minutes or until golden brown. Rest pie 10 minutes before serving with whipped Meadow Fresh Original Cream.
So yummy nice large pie, I put some in the freezer & comes out yumyum... Im about to eat another piece with cream...lol
5
Katherine
If I don't have custard powder can I substitute cornstarch?CHELSEA: Hi there, yes you could. You could add 1/2 tsp vanilla extract as well, to match the flavour of the custard powder.
4
Joy
Loved by all the family - nice to have a pie with a lot of apple
5
Trish
This was my first attempt making apple pie and it was for a dinner party.. rave reviews all round. My husband is a connoisseur of apple pie and said it is truly the best he has ever eaten!! Thank you.
5
Rosine
Lovely balance of flavour in this recipe, enough spice to enhance the apples without taking away from the lovely fresh apple taste. I will definitely be making this again. Thank you Chelsea Sugar!!
5
Tanginui Tarei
Awesum I'm so gonna make some
5
1437266128
Omg! The scrummyest, yummyest apple pie ever! So divine with cream straight from the bottle ( not whipped) and French vanilla ice cream, a great hit with my family! Beautiful !
5
Colleen
Wow Love this pie and so easy to make. Kitchen smelt divine whilst cooking. The family enjoyed it and such a nice big pie but none left over sadly. Yum
5
tomographic
it was horrible
1
Jonny Price
Delicious and easy to make apple pie. Love the pastry recipe.Oh, and the smell of it baking in the oven is Devine!We served it with some French vanilla ice cream and it was awesome.It also tastes just as good cold the next day.I think with some practise I could make it look a bit prettier. Which is a good excuse to make it again!