Golden Syrup Easy Pour
Lighter in both colour and...
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Biscuits
Gluten Free Vegan Choc Chip Cookies
15 mins
12 mins
Easy
24
A delicious gluten-free, vegan version of the classic chocolate chip cookie, specially developed for the Edmonds Baking School at Chelsea Bay.
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- Ingredients
- Method
Ingredients
- 120g coconut oil, melted
- 4 Tbsp hot water
- ¾ cup Chelsea Soft Brown Sugar (160g)
- 1 Tbsp Chelsea Golden Syrup or Chelsea Organic Agave Syrup
- ½ tsp vanilla essence
- 1 ½ cups Edmonds Gluten Free Plain Flour
- 2 tsp Edmonds Baking Powder
- 1 cup desiccated coconut
- ½ cup ground almonds
- ½ cup vegan dark chocolate chips
Chelsea Products in Recipe
Organic Agave Syrup
Organic Agave Syrup is a...
Golden Syrup
Chelsea Golden Syrup in the...
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5
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Method
Preheat oven to 180°C bake.
Line 2 oven trays with baking paper.
Mix coconut oil, water, Chelsea Soft Brown Sugar, Chelsea Golden Syrup or Chelsea Organic Agave Syrup and vanilla together.
Add Edmonds Gluten Free Plain Flour, Edmonds Baking Powder, coconut, ground almonds and chocolate chips. Mix until well combined. Roll tablespoons of cookie dough into balls, flatten slightly on your palm and place on prepared trays.
Bake for 12 minutes. Remove trays from oven and place trays on wire racks until cookies have cooled completely.
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
Organic Agave Syrup
Organic Agave Syrup is a...
Golden Syrup
Chelsea Golden Syrup in the...
Reviews
5
What did you think of this recipe?
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ingredients
- 2 cups Edmonds Standard Grade Flour
- ¾ cup Chelsea Soft Brown Sugar (packed firmly)
- 1 tsp Edmonds Baking Powder
- 1 tsp Edmonds Baking Soda
- 1 ½ to 2 tsp ginger (depending on taste)
- 1 ½ to 2 tsp cinnamon (depending on taste)
- 2 - 3 mashed bananas
- ½ cup Olivani Pure Olive Oil
- ½ cup Meadow Fresh Original Milk (can substitute soy, rice milk if needed)
ingredients
- 185g unsalted butter, softened to room temperature
- 1¼ cups lightly packed Chelsea Soft Brown Sugar
- 2 extra large eggs
- 1½ cups gluten free plain flour
- 1 tsp gluten free baking powder
- 1½ cups desiccated coconut
- ½ cup ground almonds/almond meal
- 230g dark chocolate chips
ingredients
- ½ cup coconut oil
- 1 cup Chelsea Soft Brown Sugar
- ¼ cup almond milk
- 1 tablespoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup vegan chocolate chips
ingredients
- 1 Cup wholewheat flour
- ¼ Cup oil
- ½ Teaspoon baking soda
- 1 Teaspoon baking powder
- ½ Cup Chelsea White Sugar
- ⅛ Teaspoon salt
- 2 Bananas, very ripe, mashed
- ¼ Cup soy milk
- ¼ Teaspoon balsamic vinegar
- 1 Tablespoon Chelsea Icing Sugar (for dusting)
Icing
- ½ Cup vegan margarine
- 2 Cups Chelsea Icing Sugar
- 1 Tablespoon vanilla extract
- 2 Tablespoons soymilk
- ⅓ Cup cocoa powder
- Dash of salt
learn about baking
How to Choose SugarFor Baking?
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