White Sugar
The uniform size of the...
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Cakes
Gluten Free Orange Polenta Cake
10 mins
35 mins
10
A moist and citrusy cake made with ground polenta and almond meal. It’s a delicious gluten-free option for any dessert table.
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- Ingredients
- Method
Ingredients
- 3 eggs
- 2 extra egg whites
- 1 cup Chelsea White Sugar
- 2 Tbsp grated orange rind
- 2 Tbsp orange juice
- ½ cup sour cream
- 1 cup polenta
- 2 tsp gluten free baking powder
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Method
Preheat oven to 180°C. Line a 20 cm round spring-form cake tin with non-stick baking paper and spray with non-stick baking spray.
Beat the eggs, egg whites and Chelsea White Sugar together. Add the orange rind, juice and sour cream. Mix well then fold in the polenta and baking powder. Pour into the prepared tin and bake for 35 - 40 mins. Serve warm with softly whipped cream and fresh orange slices.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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