Caster Sugar
The fine crystal of Chelsea...
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Cakes
Gluten Free Chocolate Cake
30 mins
35 mins
Easy
8
This gluten free chocolate cake recipe was submitted by one of our recipe club members, who said "this is truly one of the best gluten free cakes I have EVER eaten. You'd never know it didn't have flour. Very decadent."
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- Ingredients
- Method
Ingredients
- 125g butter
- 250g dark chocolate
- 5 eggs, separated
- 230g Chelsea Caster Sugar
- 250g ground almond meal
Chocolate ganache
- 250g dark chocolate
- 125ml cream
Chelsea Products in Recipe
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Method
Preheat oven to 180°C fan forced. Grease and line
22cm round tin with baking paper.
Place butter and chocolate in medium heatproof bowl, over medium saucepan of simmering water, melt, stirring until combined then cool slightly.
Whisk yolks and sugar in small bowl with an electric mixer until thick and creamy. Transfer to a large bowl with chocolate mixture and almond meal, stirring until combined.
Whisk egg whites in large bowl with an electric mixer until soft peaks form. Using metal spoon, gently fold egg whites into chocolate mixture, in two batches, till combined.
Pour cake batter into prepared cake pan. Bake in oven about 35 minutes (though this can take longer, up to an hour in some ovens I've found) until skewer comes out clean and the cake has pulled away from the sides. Leave in pan for 5 minutes until slightly cooled then turn out onto cooling rack.
Combine cream and chocolate in small saucepan, stirring until chocolate is melted and combined. Cover and refrigerate until set. Spread chocolate ganache over cake.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
5
What did you think of this recipe?
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ingredients
- 2 medium carrots, peeled and grated
- Finely grated rind of 1 orange
- ½ cup finely chopped dried apricots or sultanas
- 1 cup Chelsea Raw Caster Sugar
- 1 cup ground almonds
- 1 cup gluten free plain flour
- 1 tsp baking powder
- 1 tsp mixed spice
- 1 tsp ground cinnamon
- 3 extra large eggs
- ½ cup flavourless oil (e.g. rice bran, canola, soya)
Icing
- 125g cream cheese, softened
- 50g unsalted butter, softened
- ¾ cup Chelsea Icing Sugar, sifted
- 1 Tbsp orange juice
ingredients
- 180 grams butter, softened
- ⅓ cup Chelsea Caster Sugar
- 125ml sweetened, condensed milk
- 1 ½ cups gluten free self-raising flour
- 1 tsp guar gum
- 250 grams dark choc bits
learn about baking
How to Choose SugarFor Baking?
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