Caster Sugar
The fine crystal of Chelsea...
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Desserts
Easy Gluten Free Chocolate Cake
20 mins
1 hours
Easy
14
This simple gluten-free chocolate cake is a rich indulgent bake that everyone can make. Made with basic ingredients, it's simple to make and perfect sharing with a gluten-free friend.
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- Ingredients
- Method
Ingredients
Chocolate Cake
- 2 cups Edmonds Gluten Free Flour
- ½ cup cocoa powder
- 1½ tsp Edmonds Baking Powder
- 1½ tsp Edmonds Baking Soda
- 1½ cups Chelsea Caster Sugar
- ½ tsp salt
- 2 eggs
- 1 cup Meadow Fresh Original Milk
- ½ cup Olivani Pure Olive Oil
- 1 cup boiling water
Buttercream
- 125gm butter, softened
- 1½ cup Chelsea Icing Sugar
- 1 tbsp Meadow Fresh Original Milk
To Serve
- Chelsea Icing Sugar for dusting
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
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Method
Pre heat oven to 180°C (160°C fan-forced) and grease and line two 20cm round springform cake tins with baking paper.
Sift all the dry ingredients into a large mixing bowl, before adding the eggs, Meadow Fresh Original Milk and Olivani Pure Olive Oil. Whisk to a smooth batter before adding the boiling water. Pour batter into prepared cake tin and bake for 60 minutes or until a skewer inserted into the centre comes out clean. Remove from oven and leave in tin for 10 minutes before releasing and leaving to cool on a wire rack. Once cooled, cut off domed centre of cake and slice the cake in half to give you 2 flat discs.
Prepare the buttercream icing by beating softened Tararua Butter on high speed until pale before gradually adding the remaining ingredients.
Build the cake with layers of cake, icing, cake, icing, berries, dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
8
What did you think of this recipe?
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ingredients
- 2 medium carrots, peeled and grated
- Finely grated rind of 1 orange
- ½ cup finely chopped dried apricots or sultanas
- 1 cup Chelsea Raw Caster Sugar
- 1 cup ground almonds
- 1 cup gluten free plain flour
- 1 tsp baking powder
- 1 tsp mixed spice
- 1 tsp ground cinnamon
- 3 extra large eggs
- ½ cup flavourless oil (e.g. rice bran, canola, soya)
Icing
- 125g cream cheese, softened
- 50g unsalted butter, softened
- ¾ cup Chelsea Icing Sugar, sifted
- 1 Tbsp orange juice
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