Caster Sugar
The fine crystal of Chelsea...
Details page sections
Cakes
Gluten Free Chocolate Cake
30 mins
35 mins
Easy
8
This gluten free chocolate cake recipe was submitted by one of our recipe club members, who said "this is truly one of the best gluten free cakes I have EVER eaten. You'd never know it didn't have flour. Very decadent."
Keep my screen awake
- Ingredients
- Method
Ingredients
- 125g butter
- 250g dark chocolate
- 5 eggs, separated
- 230g Chelsea Caster Sugar
- 250g ground almond meal
Chocolate ganache
- 250g dark chocolate
- 125ml cream
Chelsea Products in Recipe
Reviews
5
What did you think of this recipe?
Heidi Curley
I've made this 3 times now. Very easy. Very moist & full of chocolatey flavour. My hardened anti g/f visitors didn't even know the difference, enjoying more than one piece. A really delicious cake. I also covered it in buttercream icing & fondant to use as a birthday cake.
5
Amelia
Amazing torte-like cake! Perfect for celebrating with and keeps for days!
5
Eva
Made this recipe as cupcakes - they were delicious!
5
Molly
Finally a good cake that is GF!SO good :-)
5
Bee
I made this for my birthday and my friends all really liked it! You can barely tell there's almond meal instead of flour, it's pretty moist and it tastes amazing! I added strawberries to the top for a bit of extra flavour :)
5
Method
Preheat oven to 180°C fan forced. Grease and line
22cm round tin with baking paper.
Place butter and chocolate in medium heatproof bowl, over medium saucepan of simmering water, melt, stirring until combined then cool slightly.
Whisk yolks and sugar in small bowl with an electric mixer until thick and creamy. Transfer to a large bowl with chocolate mixture and almond meal, stirring until combined.
Whisk egg whites in large bowl with an electric mixer until soft peaks form. Using metal spoon, gently fold egg whites into chocolate mixture, in two batches, till combined.
Pour cake batter into prepared cake pan. Bake in oven about 35 minutes (though this can take longer, up to an hour in some ovens I've found) until skewer comes out clean and the cake has pulled away from the sides. Leave in pan for 5 minutes until slightly cooled then turn out onto cooling rack.
Combine cream and chocolate in small saucepan, stirring until chocolate is melted and combined. Cover and refrigerate until set. Spread chocolate ganache over cake.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
5
What did you think of this recipe?
Heidi Curley
I've made this 3 times now. Very easy. Very moist & full of chocolatey flavour. My hardened anti g/f visitors didn't even know the difference, enjoying more than one piece. A really delicious cake. I also covered it in buttercream icing & fondant to use as a birthday cake.
5
Amelia
Amazing torte-like cake! Perfect for celebrating with and keeps for days!
5
Eva
Made this recipe as cupcakes - they were delicious!
5
Molly
Finally a good cake that is GF!SO good :-)
5
Bee
I made this for my birthday and my friends all really liked it! You can barely tell there's almond meal instead of flour, it's pretty moist and it tastes amazing! I added strawberries to the top for a bit of extra flavour :)
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt