Details page sections

Slices

Gluten Free Chocolate Brownie

Name: Gluten Free Chocolate Brownie
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 110g butter; 1 cup Chelsea Soft Brown Sugar; ½ cup Chelsea Caster Sugar; 1½ tsp vanilla essence; 3 eggs; ¾ cup gluten free flour; ½ cup gluten free cocoa powder; ½ tsp gluten free baking powder; ½ cup walnuts or pecans, roughly chopped (optional); Icing (optional); Chelsea Gluten Free Rich Chocolate Icing sugar or dust with Chelsea Icing Sugar

4.4

Preparation

10 mins

Bake

25 mins

Difficulty

Easy

Servings

This recipe is easy to make and is just like a regular brownie - except it is gluten free! To get the true gooey brownie texture, take it out of the oven while it is still soft in the centre.

Rate recipe Rate

Keep my screen awake

Ingredients
Method

Ingredients

110g butter
1 cup Chelsea Soft Brown Sugar
½ cup Chelsea Caster Sugar
1½ tsp vanilla essence
3 eggs
¾ cup gluten free flour
½ cup gluten free cocoa powder
½ tsp gluten free baking powder
½ cup walnuts or pecans, roughly chopped (optional)

Icing (optional)

Chelsea Gluten Free Rich Chocolate Icing sugar or dust with Chelsea Icing Sugar

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Caster Sugar

The fine crystal of Chelsea...

details

Icing Sugar

Icing sugar can also be...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=40

{has_more=false, offset=49, total=49, results=[{comment_text=very good, approved=true, user_name=max, hs_createdate=1702249855432, rating_new__1_5_=5, id=11175469847}, {comment_text=Great recipe, soft centre and crispy outside, always slightly different each time I make, probably related to the size of the eggs, but always tasty and never any complaints in my house. I'm going to try with coconut sugar instead of brown sugar next time around, just to see what it's like, approved=true, user_name=Cathy, hs_createdate=1702249855122, rating_new__1_5_=5, id=11174084469}, {comment_text=Love it. I put all ingredients in food processor and it still turns out. Sometimes stir in a few chocolate chips., approved=true, user_name=Sherlie G, hs_createdate=1702249854378, rating_new__1_5_=5, id=11175589429}, {comment_text=great browniesi actually forgot that they were gf, until i remembered 1 hour later hahathey were bussin, approved=true, user_name=:), hs_createdate=1702249853755, rating_new__1_5_=5, id=11175430677}, {comment_text=best brownie ever., approved=true, user_name=max, hs_createdate=1702249852628, rating_new__1_5_=5, id=11175501338}, {comment_text=Amazing brownie 10/10, approved=true, user_name=Nobody, hs_createdate=1702249850237, rating_new__1_5_=5, id=11175460626}, {comment_text=Not sure what recipe the other reviewers were following, but I had a mixture that seemed too runny, and didn't turn out anything like a regular brownie. I cooked it anyway, it took 45 mins to come close to being cooked enough, and the top was really crispy. Not in a good way, in a too much sugar way. Underneath it was very soft and fragile, not a normal baked texture at all. Cooking for longer wouldn't have helped as the texture is the same over the whole thing. This recipe needs some serious work., approved=true, user_name=Nicola, hs_createdate=1702249850230, rating_new__1_5_=1, id=11175451737}, {comment_text=Followed the recipe and cooked for just under 25 minutes but they came out so dry, not what I was hoping for :(, approved=true, user_name=Evilyne, hs_createdate=1702249849290, rating_new__1_5_=1, id=11175505756}, {comment_text=amazing, approved=true, user_name=hannah, hs_createdate=1702249847398, rating_new__1_5_=5, id=11175328899}]}

Reviews

49

What did you think of this recipe?

max

very good

Cathy

Great recipe, soft centre and crispy outside, always slightly different each time I make, probably related to the size of the eggs, but always tasty and never any complaints in my house. I'm going to try with coconut sugar instead of brown sugar next time around, just to see what it's like

Sherlie G

Love it. I put all ingredients in food processor and it still turns out. Sometimes stir in a few chocolate chips.

great browniesi actually forgot that they were gf, until i remembered 1 hour later hahathey were bussin

max

best brownie ever.

Nobody

Amazing brownie 10/10

Nicola

Not sure what recipe the other reviewers were following, but I had a mixture that seemed too runny, and didn't turn out anything like a regular brownie. I cooked it anyway, it took 45 mins to come close to being cooked enough, and the top was really crispy. Not in a good way, in a too much sugar way. Underneath it was very soft and fragile, not a normal baked texture at all. Cooking for longer wouldn't have helped as the texture is the same over the whole thing. This recipe needs some serious work.

Evilyne

Followed the recipe and cooked for just under 25 minutes but they came out so dry, not what I was hoping for :(

hannah

amazing

Method

Preheat oven to 160°C, grease and line a square tin with baking paper.

Melt butter, mix in sugar and vanilla. Beat in eggs one at a time. Add combined flour, cocoa and baking powder and mix thoroughly. Stir through the chopped nuts and pour into prepared tin.

Bake for 25 - 35 minutes or until just cooked. Cool for 5 minutes in the tin before turning out onto a wire rack to finish cooling.

Dust with Chelsea Icing Sugar or ice with Chelsea Rich Chocolate Icing Sugar (Gluten Free).