This recipe is easy to make and is just like a regular brownie - except it is gluten free! To get the true gooey brownie texture, take it out of the oven while it is still soft in the centre.
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Reviews
44
What did you think of this recipe?
Nobody
Amazing brownie 10/10
5
Nicola
Not sure what recipe the other reviewers were following, but I had a mixture that seemed too runny, and didn't turn out anything like a regular brownie. I cooked it anyway, it took 45 mins to come close to being cooked enough, and the top was really crispy. Not in a good way, in a too much sugar way. Underneath it was very soft and fragile, not a normal baked texture at all. Cooking for longer wouldn't have helped as the texture is the same over the whole thing. This recipe needs some serious work.
1
Evilyne
Followed the recipe and cooked for just under 25 minutes but they came out so dry, not what I was hoping for :(
1
hannah
amazing
5
Method
Preheat oven to 160°C, grease and line a square tin with baking paper.
Melt butter, mix in sugar and vanilla. Beat in eggs one at a time. Add combined flour, cocoa and baking powder and mix thoroughly. Stir through the chopped nuts and pour into prepared tin.
Bake for 25 - 35 minutes or until just cooked. Cool for 5 minutes in the tin before turning out onto a wire rack to finish cooling.
Dust with Chelsea Icing Sugar or ice with Chelsea Rich Chocolate Icing Sugar (Gluten Free).
Not sure what recipe the other reviewers were following, but I had a mixture that seemed too runny, and didn't turn out anything like a regular brownie. I cooked it anyway, it took 45 mins to come close to being cooked enough, and the top was really crispy. Not in a good way, in a too much sugar way. Underneath it was very soft and fragile, not a normal baked texture at all. Cooking for longer wouldn't have helped as the texture is the same over the whole thing. This recipe needs some serious work.
1
Evilyne
Followed the recipe and cooked for just under 25 minutes but they came out so dry, not what I was hoping for :(