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Gluten Free Chocolate Brownie

Name: Gluten Free Chocolate Brownie
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 110g butter; 1 cup Chelsea Soft Brown Sugar; ½ cup Chelsea Caster Sugar; 1½ tsp vanilla essence; 3 eggs; ¾ cup gluten free flour; ½ cup gluten free cocoa powder; ½ tsp gluten free baking powder; ½ cup walnuts or pecans, roughly chopped (optional); Icing (optional); Chelsea Gluten Free Rich Chocolate Icing sugar or dust with Chelsea Icing Sugar

4.4

Preparation

10 mins

Bake

25 mins

Difficulty

Easy

Servings

This recipe is easy to make and is just like a regular brownie - except it is gluten free! To get the true gooey brownie texture, take it out of the oven while it is still soft in the centre.

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Ingredients
Method

Ingredients

110g butter
1 cup Chelsea Soft Brown Sugar
½ cup Chelsea Caster Sugar
1½ tsp vanilla essence
3 eggs
¾ cup gluten free flour
½ cup gluten free cocoa powder
½ tsp gluten free baking powder
½ cup walnuts or pecans, roughly chopped (optional)

Icing (optional)

Chelsea Gluten Free Rich Chocolate Icing sugar or dust with Chelsea Icing Sugar

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

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Caster Sugar

The fine crystal of Chelsea...

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Icing Sugar

Icing sugar can also be...

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Reviews

49

What did you think of this recipe?

Anais

Really good

Such amazing brownie! Don't even notice that it's gluten free!

Unknown

Made this heaps of times. No one knows they are eating gluten free and they love it. Yummy days later, if any left!

Jessica

Amazing brownie! The whole family loves it

Camila

Best gluten free brownies!!! I'm baking them now, smells amazing :)

Jus

Definitely a go-to Gluten Free recipe! Quick, easy & delicious.I appreciate I'm repeating other comments, but they're true!! Crispy on the outside, gooey & moist in the middle.....every time. Can't tell it's Gluten-free. YUM

Unknown

Yum!

Kiri J

Best texture. Can't tell it's gluten free. Chewy cookie and squidgy cakey. I always reduce the Cocoa a little bit so not an overpowering flavour.

ann

best easy gluten free brownie ever.

Jane

I used 1 cup of almond meal instead of pecans/walnuts and baked for 25mins @150oC. Perfect :-)

Method

Preheat oven to 160°C, grease and line a square tin with baking paper.

Melt butter, mix in sugar and vanilla. Beat in eggs one at a time. Add combined flour, cocoa and baking powder and mix thoroughly. Stir through the chopped nuts and pour into prepared tin.

Bake for 25 - 35 minutes or until just cooked. Cool for 5 minutes in the tin before turning out onto a wire rack to finish cooling.

Dust with Chelsea Icing Sugar or ice with Chelsea Rich Chocolate Icing Sugar (Gluten Free).