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Gluten Free Chocolate Brownie

Name: Gluten Free Chocolate Brownie
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 110g butter; 1 cup Chelsea Soft Brown Sugar; ½ cup Chelsea Caster Sugar; 1½ tsp vanilla essence; 3 eggs; ¾ cup gluten free flour; ½ cup gluten free cocoa powder; ½ tsp gluten free baking powder; ½ cup walnuts or pecans, roughly chopped (optional); Icing (optional); Chelsea Gluten Free Rich Chocolate Icing sugar or dust with Chelsea Icing Sugar

4.4

Preparation

10 mins

Bake

25 mins

Difficulty

Easy

Servings

This recipe is easy to make and is just like a regular brownie - except it is gluten free! To get the true gooey brownie texture, take it out of the oven while it is still soft in the centre.

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Ingredients
Method

Ingredients

110g butter
1 cup Chelsea Soft Brown Sugar
½ cup Chelsea Caster Sugar
1½ tsp vanilla essence
3 eggs
¾ cup gluten free flour
½ cup gluten free cocoa powder
½ tsp gluten free baking powder
½ cup walnuts or pecans, roughly chopped (optional)

Icing (optional)

Chelsea Gluten Free Rich Chocolate Icing sugar or dust with Chelsea Icing Sugar

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

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Caster Sugar

The fine crystal of Chelsea...

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Icing Sugar

Icing sugar can also be...

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Reviews

49

What did you think of this recipe?

Liz

First time made today and they were perfect, soft on the inside and slightly crisp on the outside, cut into squares beautifully. I used some chopped walnuts as they were all I had and cooked them for just over 25 minutes. Will be making again.

Israel

I love it my family loves it and it is my little secret that they are gluten free

max

best brownie ever.

Tracy

Nice yum yum

Suzy

Best Brownie recipe ever - perfect everytime & something my whole family loves, even though I'm the only gluten I tolerant amongat us!

Anais

Creina Penfold

Made this recipe twice - both times the brownies were not nice - hard and dry - the mixture was thick - I think that the quantities given are wrong - cooked for 25 minutes. Have since used a very good recipe where the ingredients were the same but in different quantities. Suggest you test the recipe again and maybe put quantities in grams instead of cups

Ann

Easy and always a hit. Even if your not avoiding gluten. I swap out walnut for coconut.. Or add tinned cherries to have it nut free..

Alison Stewart

Very yummy. I added chocolate chunks which just added an extra treat!

Gemma Lawson

Awesome brownie

Method

Preheat oven to 160°C, grease and line a square tin with baking paper.

Melt butter, mix in sugar and vanilla. Beat in eggs one at a time. Add combined flour, cocoa and baking powder and mix thoroughly. Stir through the chopped nuts and pour into prepared tin.

Bake for 25 - 35 minutes or until just cooked. Cool for 5 minutes in the tin before turning out onto a wire rack to finish cooling.

Dust with Chelsea Icing Sugar or ice with Chelsea Rich Chocolate Icing Sugar (Gluten Free).