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Gluten Free Chocolate Brownie
Gluten Free Chocolate Brownie
Slices

Gluten Free Chocolate Brownie

4.4
10 mins
25 mins
Easy
12

This recipe is easy to make and is just like a regular brownie - except it is gluten free! To get the true gooey brownie texture, take it out of the oven while it is still soft in the centre.

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  • Ingredients
  • Method

Ingredients

  • 110g butter
  • 1 cup Chelsea Soft Brown Sugar
  • ½ cup Chelsea Caster Sugar
  • 1½ tsp vanilla essence
  • 3 eggs
  • ¾ cup gluten free flour
  • ½ cup gluten free cocoa powder
  • ½ tsp gluten free baking powder
  • ½ cup walnuts or pecans, roughly chopped (optional)

Icing (optional)

  • Chelsea Gluten Free Rich Chocolate Icing sugar or dust with Chelsea Icing Sugar

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
Icing Sugar

Icing Sugar

Icing sugar can also be...
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{has_more=true, offset=30, total=44, results=[{comment_text=ok, approved=true, user_name=Anais, hs_createdate=1702249865295, rating_new__1_5_=3, id=11175566161}, {comment_text=Made this recipe twice - both times the brownies were not nice - hard and dry - the mixture was thick - I think that the quantities given are wrong - cooked for 25 minutes. Have since used a very good recipe where the ingredients were the same but in different quantities. Suggest you test the recipe again and maybe put quantities in grams instead of cups, approved=true, user_name=Creina Penfold, hs_createdate=1702249864636, rating_new__1_5_=1, id=11174084634}, {comment_text=Easy and always a hit. Even if your not avoiding gluten. I swap out walnut for coconut.. Or add tinned cherries to have it nut free.., approved=true, user_name=Ann, hs_createdate=1702249863883, rating_new__1_5_=4, id=11175442560}, {comment_text=Very yummy. I added chocolate chunks which just added an extra treat!, approved=true, user_name=Alison Stewart, hs_createdate=1702249863864, rating_new__1_5_=4, id=11175484453}, {comment_text=Awesome brownie, approved=true, user_name=Gemma Lawson, hs_createdate=1702249863085, rating_new__1_5_=5, id=11175392516}, {comment_text=ok, approved=true, user_name=Anais, hs_createdate=1702249861871, rating_new__1_5_=3, id=11175611777}, {comment_text=Such amazing brownie! Don't even notice that it's gluten free!, approved=true, user_name=Really good, hs_createdate=1702249860806, rating_new__1_5_=5, id=11175447107}, {comment_text=Made this heaps of times. No one knows they are eating gluten free and they love it. Yummy days later, if any left!, approved=true, hs_createdate=1702249860778, rating_new__1_5_=5, id=11175460751}, {comment_text=Amazing brownie! The whole family loves it, approved=true, user_name=Jessica, hs_createdate=1702249860619, rating_new__1_5_=5, id=11174084536}, {comment_text=Best gluten free brownies!!! I'm baking them now, smells amazing :), approved=true, user_name=Camila, hs_createdate=1702249860394, rating_new__1_5_=5, id=11175519074}]}
Reviews
44

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Method

Preheat oven to 160°C, grease and line a square tin with baking paper.
Melt butter, mix in sugar and vanilla. Beat in eggs one at a time. Add combined flour, cocoa and baking powder and mix thoroughly. Stir through the chopped nuts and pour into prepared tin.
Bake for 25 - 35 minutes or until just cooked. Cool for 5 minutes in the tin before turning out onto a wire rack to finish cooling.
Dust with Chelsea Icing Sugar or ice with Chelsea Rich Chocolate Icing Sugar (Gluten Free).
Reviews
44

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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