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Gluten Free Chocolate Brownie

Name: Gluten Free Chocolate Brownie
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 110g butter; 1 cup Chelsea Soft Brown Sugar; ½ cup Chelsea Caster Sugar; 1½ tsp vanilla essence; 3 eggs; ¾ cup gluten free flour; ½ cup gluten free cocoa powder; ½ tsp gluten free baking powder; ½ cup walnuts or pecans, roughly chopped (optional); Icing (optional); Chelsea Gluten Free Rich Chocolate Icing sugar or dust with Chelsea Icing Sugar

4.4

Preparation

10 mins

Bake

25 mins

Difficulty

Easy

Servings

This recipe is easy to make and is just like a regular brownie - except it is gluten free! To get the true gooey brownie texture, take it out of the oven while it is still soft in the centre.

Slices

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Ingredients
Method

Ingredients

110g butter
1 cup Chelsea Soft Brown Sugar
½ cup Chelsea Caster Sugar
1½ tsp vanilla essence
3 eggs
¾ cup gluten free flour
½ cup gluten free cocoa powder
½ tsp gluten free baking powder
½ cup walnuts or pecans, roughly chopped (optional)

Icing (optional)

Chelsea Gluten Free Rich Chocolate Icing sugar or dust with Chelsea Icing Sugar

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

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Caster Sugar

The fine crystal of Chelsea...

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Icing Sugar

Icing sugar can also be...

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approved=true&orderBy=-hs_createdate&limit=10&offset=10

{has_more=true, offset=20, total=44, results=[{comment_text=Beautiful slice. Quick and easy to make., approved=true, user_name=Tricia Wood, hs_createdate=1702249876724, rating_new__1_5_=5, id=11175470132}, {comment_text=This is my go-to GF brownie recipe. It's better than any I've tried before or after. Always comes out perfect, despite my unreliable oven. Can't tell they're gluten free at all. Crispy on outside & chewy in middle every time! Thanks so much for a great recipe xx, approved=true, user_name=Jus, hs_createdate=1702249874576, rating_new__1_5_=5, id=11175374942}, {comment_text=I added chocolate chips and omitted half a cup of sugar so it wasn't too sweet. Took it out the oven after 25 minutes so it was just cooked to a moist cakey/brownie texture - you wouldn't have known it was GF. Delicious., approved=true, user_name=T Anderson, hs_createdate=1702249874251, rating_new__1_5_=5, id=11175634797}, {comment_text=the best ever brownies!!!!, approved=true, user_name=eifug, hs_createdate=1702249873884, rating_new__1_5_=5, id=11175575989}, {comment_text=They are very yummy but unfortunately mine came out quite dry. Cooked for 25mins, approved=true, user_name=Courtney, hs_createdate=1702249873867, rating_new__1_5_=3, id=11175374937}, {comment_text=First time made today and they were perfect, soft on the inside and slightly crisp on the outside, cut into squares beautifully. I used some chopped walnuts as they were all I had and cooked them for just over 25 minutes. Will be making again., approved=true, user_name=Liz, hs_createdate=1702249873211, rating_new__1_5_=4, id=11175415873}, {comment_text=I love it my family loves it and it is my little secret that they are gluten free, approved=true, user_name=Israel, hs_createdate=1702249872166, rating_new__1_5_=5, id=11175679851}, {comment_text=best brownie ever., approved=true, user_name=max, hs_createdate=1702249870792, rating_new__1_5_=5, id=11175374887}, {comment_text=Nice yum yum, approved=true, user_name=Tracy, hs_createdate=1702249868719, rating_new__1_5_=5, id=11175589687}, {comment_text=Best Brownie recipe ever - perfect everytime & something my whole family loves, even though I'm the only gluten I tolerant amongat us!, approved=true, user_name=Suzy, hs_createdate=1702249867346, rating_new__1_5_=5, id=11175361296}]}

Reviews

44

What did you think of this recipe?

Tricia Wood

Beautiful slice. Quick and easy to make.

Jus

This is my go-to GF brownie recipe. It's better than any I've tried before or after. Always comes out perfect, despite my unreliable oven. Can't tell they're gluten free at all. Crispy on outside & chewy in middle every time! Thanks so much for a great recipe xx

T Anderson

I added chocolate chips and omitted half a cup of sugar so it wasn't too sweet. Took it out the oven after 25 minutes so it was just cooked to a moist cakey/brownie texture - you wouldn't have known it was GF. Delicious.

eifug

the best ever brownies!!!!

Courtney

They are very yummy but unfortunately mine came out quite dry. Cooked for 25mins

Liz

First time made today and they were perfect, soft on the inside and slightly crisp on the outside, cut into squares beautifully. I used some chopped walnuts as they were all I had and cooked them for just over 25 minutes. Will be making again.

Israel

I love it my family loves it and it is my little secret that they are gluten free

max

best brownie ever.

Tracy

Nice yum yum

Suzy

Best Brownie recipe ever - perfect everytime & something my whole family loves, even though I'm the only gluten I tolerant amongat us!

Method

Preheat oven to 160°C, grease and line a square tin with baking paper.

Melt butter, mix in sugar and vanilla. Beat in eggs one at a time. Add combined flour, cocoa and baking powder and mix thoroughly. Stir through the chopped nuts and pour into prepared tin.

Bake for 25 - 35 minutes or until just cooked. Cool for 5 minutes in the tin before turning out onto a wire rack to finish cooling.

Dust with Chelsea Icing Sugar or ice with Chelsea Rich Chocolate Icing Sugar (Gluten Free).