Soft Brown Sugar
This popular sugar is used...
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Slices
Gluten Free Chocolate Brownie
10 mins
25 mins
Easy
12
This recipe is easy to make and is just like a regular brownie - except it is gluten free! To get the true gooey brownie texture, take it out of the oven while it is still soft in the centre.
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- Ingredients
- Method
Ingredients
- 110g butter
- 1 cup Chelsea Soft Brown Sugar
- ½ cup Chelsea Caster Sugar
- 1½ tsp vanilla essence
- 3 eggs
- ¾ cup gluten free flour
- ½ cup gluten free cocoa powder
- ½ tsp gluten free baking powder
- ½ cup walnuts or pecans, roughly chopped (optional)
Icing (optional)
- Chelsea Gluten Free Rich Chocolate Icing sugar or dust with Chelsea Icing Sugar
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
49
What did you think of this recipe?
Odette
Awesomely delicious.
5
REANY Rust.
Outstanding Brownie Recipe. My Coeliac grandson loves it (as does everyone else in the family)Would not go back to the old recipe.
5
Xavier
Best brownies EVER MADE✨✨✨✨
5
M
Have made this several times. Very very easy and quick to do. Nice to make it gluten free but honestly nobody would know.
5
Elspeth Fougere
This is just such a reliable recipe. It's absolutely delicious, the perfect amount of rise and fluff in an otherwise traditionally dense slice.. it just works everytime.. and that's quite rare with gluten free recipes, so thank you very much!
5
Lynette Heasman
5
Eva
Sooooo delicious , gooey in the middle , crunchy/chewy on the outside. Only problem is that the instructions were kind of confusing. Like who says “ combined flour ect” . And you need to make more sections. Other than that it was amazing even worked with dairy free butter.
4
Jasmine
Best homemade brownies ever !!!
5
Sheena van den Berg
Very moreish. Delicious for dessert with whipped cream.
5
Tracey
Could I substitute the flour with ground almonds/almond meal?Chelsea Sugar:For best results use Gluten free flour. You may find almond meal results in a very different texture.
3
Method
Preheat oven to 160°C, grease and line a square tin with baking paper.
Melt butter, mix in sugar and vanilla. Beat in eggs one at a time. Add combined flour, cocoa and baking powder and mix thoroughly. Stir through the chopped nuts and pour into prepared tin.
Bake for 25 - 35 minutes or until just cooked. Cool for 5 minutes in the tin before turning out onto a wire rack to finish cooling.
Dust with Chelsea Icing Sugar or ice with Chelsea Rich Chocolate Icing Sugar (Gluten Free).
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
49
What did you think of this recipe?
Odette
Awesomely delicious.
5
REANY Rust.
Outstanding Brownie Recipe. My Coeliac grandson loves it (as does everyone else in the family)Would not go back to the old recipe.
5
Xavier
Best brownies EVER MADE✨✨✨✨
5
M
Have made this several times. Very very easy and quick to do. Nice to make it gluten free but honestly nobody would know.
5
Elspeth Fougere
This is just such a reliable recipe. It's absolutely delicious, the perfect amount of rise and fluff in an otherwise traditionally dense slice.. it just works everytime.. and that's quite rare with gluten free recipes, so thank you very much!
5
Lynette Heasman
5
Eva
Sooooo delicious , gooey in the middle , crunchy/chewy on the outside. Only problem is that the instructions were kind of confusing. Like who says “ combined flour ect” . And you need to make more sections. Other than that it was amazing even worked with dairy free butter.
4
Jasmine
Best homemade brownies ever !!!
5
Sheena van den Berg
Very moreish. Delicious for dessert with whipped cream.
5
Tracey
Could I substitute the flour with ground almonds/almond meal?Chelsea Sugar:For best results use Gluten free flour. You may find almond meal results in a very different texture.
3
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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