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Gluten Free Chocolate Brownie

Name: Gluten Free Chocolate Brownie
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 110g butter; 1 cup Chelsea Soft Brown Sugar; ½ cup Chelsea Caster Sugar; 1½ tsp vanilla essence; 3 eggs; ¾ cup gluten free flour; ½ cup gluten free cocoa powder; ½ tsp gluten free baking powder; ½ cup walnuts or pecans, roughly chopped (optional); Icing (optional); Chelsea Gluten Free Rich Chocolate Icing sugar or dust with Chelsea Icing Sugar

4.5

Preparation

10 mins

Bake

25 mins

Difficulty

Easy

Servings

This recipe is easy to make and is just like a regular brownie - except it is gluten free! To get the true gooey brownie texture, take it out of the oven while it is still soft in the centre.

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Ingredients
Method

Ingredients

110g butter
1 cup Chelsea Soft Brown Sugar
½ cup Chelsea Caster Sugar
1½ tsp vanilla essence
3 eggs
¾ cup gluten free flour
½ cup gluten free cocoa powder
½ tsp gluten free baking powder
½ cup walnuts or pecans, roughly chopped (optional)

Icing (optional)

Chelsea Gluten Free Rich Chocolate Icing sugar or dust with Chelsea Icing Sugar

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

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Caster Sugar

The fine crystal of Chelsea...

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Icing Sugar

Icing sugar can also be...

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Reviews

50

What did you think of this recipe?

Tilli Priest

Amazing taste's so good

Odette

Awesomely delicious.

REANY Rust.

Outstanding Brownie Recipe. My Coeliac grandson loves it (as does everyone else in the family)Would not go back to the old recipe.

Xavier

Best brownies EVER MADE✨✨✨✨

Have made this several times. Very very easy and quick to do. Nice to make it gluten free but honestly nobody would know.

Elspeth Fougere

This is just such a reliable recipe. It's absolutely delicious, the perfect amount of rise and fluff in an otherwise traditionally dense slice.. it just works everytime.. and that's quite rare with gluten free recipes, so thank you very much!

Lynette Heasman

Eva

Sooooo delicious , gooey in the middle , crunchy/chewy on the outside. Only problem is that the instructions were kind of confusing. Like who says ‚Äú combined flour ect‚Äù . And you need to make more sections. Other than that it was amazing even worked with dairy free butter.

Jasmine

Best homemade brownies ever !!!

Sheena van den Berg

Very moreish. Delicious for dessert with whipped cream.

Method

Preheat oven to 160°C, grease and line a square tin with baking paper.

Melt butter, mix in sugar and vanilla. Beat in eggs one at a time. Add combined flour, cocoa and baking powder and mix thoroughly. Stir through the chopped nuts and pour into prepared tin.

Bake for 25 - 35 minutes or until just cooked. Cool for 5 minutes in the tin before turning out onto a wire rack to finish cooling.

Dust with Chelsea Icing Sugar or ice with Chelsea Rich Chocolate Icing Sugar (Gluten Free).