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Gluten Free Chewy Triple Chocolate Chip Cookies
Gluten Free Chewy Triple Chocolate Chip Cookies
Biscuits

Gluten Free Chewy Triple Chocolate Chip Cookies

3
25 mins
10 mins
Easy
30

Round out these gluten free chewy triple chocolate chip delights with a nice cuppa!

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  • Ingredients
  • Method

Ingredients

  • 125g butter, cubed
  • 200g dark chocolate, broken
  • 3 eggs, lightly beaten
  • 1 cup Chelsea Soft Brown Sugar
  • 1¼ cups Edmonds Gluten Free Plain Flour
  • ½ cup cocoa
  • 200g dark chocolate chips
  • ½ cup roasted hazelnuts (optional), coarsely chopped

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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Method

Preheat oven to 180°C. Line 2 large oven trays with baking paper
2. Put the butter and chocolate in a small saucepan and stir over low
heat until butter melts and mixture is smooth. Pour into a large
bowl and cool slightly. 3. Add eggs and brown sugar to chocolate mixture and stir well.
Sift flour and cocoa together and add to the mixture,
then add chocolate chips and hazelnuts. Stir to combine.
4. Place large tablespoonsful of mixture onto the prepared trays,
allowing room for spreading. 5. Bake for 10 minutes or until tops feel firm, swapping trays halfway
through cooking time. Stand on trays for 10 minutes then place the
cookies on a wire rack to cool completely.
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6

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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