{has_more=true, offset=30, total=37, results=[{comment_text=Batter was dry, dry. Almost a coolie dough consistency, followed the ingredients listed. Mine also did not rise - either due to how dry batter was or my BP could be out of date.., approved=true, user_name=Sarah, hs_createdate=1702249874219, rating_new__1_5_=3, id=11175556186}, {comment_text=Wow what a fantastic and easy recipe. Thank you, approved=true, user_name=Jo, hs_createdate=1702249873862, rating_new__1_5_=5, id=11175572851}, {comment_text=My first success baking with gluten free flour! The muffins rose nicely, were light and airy and tasted great., approved=true, user_name=Kathryn, hs_createdate=1702249867868, rating_new__1_5_=5, id=11175531799}, {comment_text=Easy peasy and super quick and delicious, approved=true, user_name=Shaz, hs_createdate=1702249865083, rating_new__1_5_=5, id=11175342922}, {comment_text=Amazing recipe! Could easily be made dairy free too. I used Edmonds gluten free flour which worked perfectly. We used 1/2 cup of blueberries instead of the choc chips. They were so moist and yummy., approved=true, user_name=Sarah B, hs_createdate=1702249865065, rating_new__1_5_=5, id=11175545755}, {comment_text=They didn't rise very much at all for me! Looks nothing like the picture unfortunately., approved=true, user_name=Alex, hs_createdate=1702249863861, rating_new__1_5_=3, id=11175545745}, {comment_text=A new favourite for the family. I make them in a tiny cupcake pan which makes 24 & also double the batch so I end up with HEAPS of cupcakes. They freeze perfectly, my thought was for the kids to add to their lunchboxes and they would be thawed by lunchtime but the kids actually love these cupcakes straight out of the freezer., approved=true, user_name=Heather, hs_createdate=1702249861980, rating_new__1_5_=5, id=11175419966}, {comment_text=great!, approved=true, user_name=summer, hs_createdate=1702249861170, rating_new__1_5_=2, id=11175369775}, {comment_text=My mum had to go GF because gluten was giving my Baby sis reflux these were Delicious! Instead of choc chips (as we were out of them) I used blueberries. These went well in the muffins. Thanks for the recipe!, approved=true, user_name=Esther, hs_createdate=1702249860465, rating_new__1_5_=5, id=11175469904}, {comment_text=Easy and delicious, approved=true, user_name=Fran, hs_createdate=1702249856931, rating_new__1_5_=5, id=11175415393}]}
Reviews
37
What did you think of this recipe?
Sarah
Batter was dry, dry. Almost a coolie dough consistency, followed the ingredients listed. Mine also did not rise - either due to how dry batter was or my BP could be out of date..
3
Jo
Wow what a fantastic and easy recipe. Thank you
5
Kathryn
My first success baking with gluten free flour! The muffins rose nicely, were light and airy and tasted great.
5
Shaz
Easy peasy and super quick and delicious
5
Sarah B
Amazing recipe! Could easily be made dairy free too. I used Edmonds gluten free flour which worked perfectly. We used 1/2 cup of blueberries instead of the choc chips. They were so moist and yummy.
5
Alex
They didn't rise very much at all for me! Looks nothing like the picture unfortunately.
3
Heather
A new favourite for the family. I make them in a tiny cupcake pan which makes 24 & also double the batch so I end up with HEAPS of cupcakes. They freeze perfectly, my thought was for the kids to add to their lunchboxes and they would be thawed by lunchtime but the kids actually love these cupcakes straight out of the freezer.
5
summer
great!
2
Esther
My mum had to go GF because gluten was giving my Baby sis reflux these were Delicious! Instead of choc chips (as we were out of them) I used blueberries. These went well in the muffins. Thanks for the recipe!
Measure flour, Chelsea White Sugar, baking powder, salt and chocolate chips into a large bowl. Mix thoroughly and make a well in the centre.
Beat the egg in a small bowl until frothy. Mix in cooking oil, milk and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
Batter was dry, dry. Almost a coolie dough consistency, followed the ingredients listed. Mine also did not rise - either due to how dry batter was or my BP could be out of date..
3
Jo
Wow what a fantastic and easy recipe. Thank you
5
Kathryn
My first success baking with gluten free flour! The muffins rose nicely, were light and airy and tasted great.
5
Shaz
Easy peasy and super quick and delicious
5
Sarah B
Amazing recipe! Could easily be made dairy free too. I used Edmonds gluten free flour which worked perfectly. We used 1/2 cup of blueberries instead of the choc chips. They were so moist and yummy.
5
Alex
They didn't rise very much at all for me! Looks nothing like the picture unfortunately.
3
Heather
A new favourite for the family. I make them in a tiny cupcake pan which makes 24 & also double the batch so I end up with HEAPS of cupcakes. They freeze perfectly, my thought was for the kids to add to their lunchboxes and they would be thawed by lunchtime but the kids actually love these cupcakes straight out of the freezer.
5
summer
great!
2
Esther
My mum had to go GF because gluten was giving my Baby sis reflux these were Delicious! Instead of choc chips (as we were out of them) I used blueberries. These went well in the muffins. Thanks for the recipe!