Gluten Free Banana Chocolate Chip Muffins

approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=39, results=[{comment_text=This is my go to muffin recipe. Love it. My muffins don't rise massively, but they do rise enough in my opinion. I'm wondering if those people that have trouble with them rising are misreading the recipe as only 1 teaspoon of baking powder instead of what it is at 1 tablespoon. It is quite a lot of baking powder, but as stated works for me. They are super yum., approved=true, user_name=Nadine, hs_createdate=1716176735160, rating_new__1_5_=5, rating=100, id=13316206678}, {comment_text=I forgot the sugar! But with all the chocolate and I put some blueberries in, they were pretty good lol. Sprinkled some sugar on the tops. Add a bit more milk to recipe, approved=true, user_name=Louisa, hs_createdate=1716176735115, rating_new__1_5_=4, rating=80, id=13316368778}, {comment_text=Excellent!!! Love Chelsea recipes!! Especially GF!, approved=true, user_name=Marianne’s, hs_createdate=1702249884182, rating_new__1_5_=5, id=11175680044}, {comment_text=Great recipe, maybe a touch less sugar needed though- banana & chocolate make it sweet enough., approved=true, user_name=Julie, hs_createdate=1702249881825, rating_new__1_5_=5, id=11175662130}, {comment_text=Super impressed!, approved=true, user_name=Sarah, hs_createdate=1702249880468, rating_new__1_5_=5, id=11175343176}, {comment_text=Tasty but they need to specify the oven mode and different options for the muffins I use olive oil instead of vegetable oil and they come out delicious.This might only be my oven but you need to turn the heat down to 175 instead of 200 otherwise they are to black.This is just my opinion but I learnt the hard way!, approved=true, user_name=Zoe, hs_createdate=1702249879987, rating_new__1_5_=4, id=11175546161}, {comment_text=Super yummy! Loved it!, approved=true, user_name=Valeria, hs_createdate=1702249879974, rating_new__1_5_=5, id=11175617130}, {comment_text=

Is there a missing ingredient? I have tried this recipe but my muffin didn't rise well at all. Disappointed with the outcome. Wondering if baking soda has been left out by mistake.

CHELSEA SUGAR: Hi there, sorry to hear the muffins didn't rise well for you. This recipe is correct. Is your baking powder still active?

, approved=true, user_name=Kylie, hs_createdate=1702249879908, rating_new__1_5_=3, id=11175612045}, {comment_text=Hi there. Do you use baking muffin cups as per the pic (and do these need to be greased?) or straight into the greased muffin pans?, approved=true, user_name=Rachael, hs_createdate=1702249876670, rating_new__1_5_=4, id=11175587475}, {comment_text=This is tasting really great and come out perfect. I am so happy with this recipe. I can't tell that it is Gluten Free. I substitute milk with almond milk. But my tiny oven needs only 200 degree for 10mins and then switch to 140 degree for another 10 mins., approved=true, user_name=Poh Leng, hs_createdate=1702249876668, rating_new__1_5_=5, id=11175621659}]}