White Sugar
The uniform size of the...
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Muffins
Gluten Free Banana Chocolate Chip Muffins
10 mins
20 mins
Easy
12
A crowd favourite recipe! Easy and quick to make. Only 30 minutes to prepare and bake.
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- Ingredients
- Method
Ingredients
- 1 ¾ cups (220g) gluten free flour
- ½ cup (110g) Chelsea White Sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup dark chocolate chips
- 1 egg
- ¼ cup (65ml) vegetable oil
- ¼ cup (65ml) milk
- 1 cup mashed bananas
Chelsea Products in Recipe
Reviews
33
What did you think of this recipe?
Valeria
Super yummy! Loved it!
5
Kylie
Is there a missing ingredient? I have tried this recipe but my muffin didn't rise well at all. Disappointed with the outcome. Wondering if baking soda has been left out by mistake.
CHELSEA SUGAR: Hi there, sorry to hear the muffins didn't rise well for you. This recipe is correct. Is your baking powder still active?
3
Rachael
Hi there. Do you use baking muffin cups as per the pic (and do these need to be greased?) or straight into the greased muffin pans?
4
Poh Leng
This is tasting really great and come out perfect. I am so happy with this recipe. I can't tell that it is Gluten Free. I substitute milk with almond milk. But my tiny oven needs only 200 degree for 10mins and then switch to 140 degree for another 10 mins.
5
Nicki
i love this recipe, great for ageing bananas. They only stay fresh for 2 days, but they rarely last longer than that in our pantry anyway ;)
5
Nathan
Fantastic recipe. You wouldn't know it was gluten-free by the taste. I halved the salt because I found them too salty. I find that fan bake tends to burn them. Superb!
5
Sarah
Batter was dry, dry. Almost a coolie dough consistency, followed the ingredients listed. Mine also did not rise - either due to how dry batter was or my BP could be out of date..
3
Jo
Wow what a fantastic and easy recipe. Thank you
5
Kathryn
My first success baking with gluten free flour! The muffins rose nicely, were light and airy and tasted great.
5
Shaz
Easy peasy and super quick and delicious
5
Method
Measure flour, Chelsea White Sugar, baking powder, salt and chocolate chips into a large bowl. Mix thoroughly and make a well in the centre.
Beat the egg in a small bowl until frothy. Mix in cooking oil, milk and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
Bake at 200 degrees C for 20 to 25 minutes.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
33
What did you think of this recipe?
Valeria
Super yummy! Loved it!
5
Kylie
Is there a missing ingredient? I have tried this recipe but my muffin didn't rise well at all. Disappointed with the outcome. Wondering if baking soda has been left out by mistake.
CHELSEA SUGAR: Hi there, sorry to hear the muffins didn't rise well for you. This recipe is correct. Is your baking powder still active?
3
Rachael
Hi there. Do you use baking muffin cups as per the pic (and do these need to be greased?) or straight into the greased muffin pans?
4
Poh Leng
This is tasting really great and come out perfect. I am so happy with this recipe. I can't tell that it is Gluten Free. I substitute milk with almond milk. But my tiny oven needs only 200 degree for 10mins and then switch to 140 degree for another 10 mins.
5
Nicki
i love this recipe, great for ageing bananas. They only stay fresh for 2 days, but they rarely last longer than that in our pantry anyway ;)
5
Nathan
Fantastic recipe. You wouldn't know it was gluten-free by the taste. I halved the salt because I found them too salty. I find that fan bake tends to burn them. Superb!
5
Sarah
Batter was dry, dry. Almost a coolie dough consistency, followed the ingredients listed. Mine also did not rise - either due to how dry batter was or my BP could be out of date..
3
Jo
Wow what a fantastic and easy recipe. Thank you
5
Kathryn
My first success baking with gluten free flour! The muffins rose nicely, were light and airy and tasted great.
5
Shaz
Easy peasy and super quick and delicious
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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