{has_more=true, offset=10, total=33, results=[{comment_text=Easy and good result., approved=true, user_name=Alan Wall, hs_createdate=1724734690729, rating_new__1_5_=5, id=14722315530}, {comment_text=Surprisingly fluffy and moist 👌, approved=true, user_name=Marc, hs_createdate=1723954976915, rating_new__1_5_=5, id=14578973493}, {comment_text=I use this recipe every time I make banana muffins, never fails me! So fluffy and light, approved=true, user_name=Renae, hs_createdate=1723350028965, rating_new__1_5_=5, id=14485440516}, {comment_text=Muffins turned out nice, very tasty., approved=true, user_name=Sue Plummet, hs_createdate=1722144881050, rating_new__1_5_=5, id=14289608014}, {comment_text=This is my go to muffin recipe. Love it. My muffins don't rise massively, but they do rise enough in my opinion. I'm wondering if those people that have trouble with them rising are misreading the recipe as only 1 teaspoon of baking powder instead of what it is at 1 tablespoon. It is quite a lot of baking powder, but as stated works for me. They are super yum., approved=true, user_name=Nadine, hs_createdate=1716176735160, rating_new__1_5_=5, rating=100, id=13316206678}, {comment_text=I forgot the sugar! But with all the chocolate and I put some blueberries in, they were pretty good lol. Sprinkled some sugar on the tops. Add a bit more milk to recipe, approved=true, user_name=Louisa, hs_createdate=1716176735115, rating_new__1_5_=4, rating=80, id=13316368778}, {comment_text=Excellent!!! Love Chelsea recipes!! Especially GF!, approved=true, user_name=Marianne‚Äôs, hs_createdate=1702249884182, rating_new__1_5_=5, id=11175680044}, {comment_text=Great recipe, maybe a touch less sugar needed though- banana & chocolate make it sweet enough., approved=true, user_name=Julie, hs_createdate=1702249881825, rating_new__1_5_=5, id=11175662130}, {comment_text=Super impressed!, approved=true, user_name=Sarah, hs_createdate=1702249880468, rating_new__1_5_=5, id=11175343176}, {comment_text=Tasty but they need to specify the oven mode and different options for the muffins I use olive oil instead of vegetable oil and they come out delicious.This might only be my oven but you need to turn the heat down to 175 instead of 200 otherwise they are to black.This is just my opinion but I learnt the hard way!, approved=true, user_name=Zoe, hs_createdate=1702249879987, rating_new__1_5_=4, id=11175546161}]}
Reviews
33
What did you think of this recipe?
Alan Wall
Easy and good result.
5
Marc
Surprisingly fluffy and moist 👌
5
Renae
I use this recipe every time I make banana muffins, never fails me! So fluffy and light
5
Sue Plummet
Muffins turned out nice, very tasty.
5
Nadine
This is my go to muffin recipe. Love it. My muffins don't rise massively, but they do rise enough in my opinion. I'm wondering if those people that have trouble with them rising are misreading the recipe as only 1 teaspoon of baking powder instead of what it is at 1 tablespoon. It is quite a lot of baking powder, but as stated works for me. They are super yum.
5
Louisa
I forgot the sugar! But with all the chocolate and I put some blueberries in, they were pretty good lol. Sprinkled some sugar on the tops. Add a bit more milk to recipe
4
Marianne’s
Excellent!!! Love Chelsea recipes!! Especially GF!
5
Julie
Great recipe, maybe a touch less sugar needed though- banana & chocolate make it sweet enough.
5
Sarah
Super impressed!
5
Zoe
Tasty but they need to specify the oven mode and different options for the muffins I use olive oil instead of vegetable oil and they come out delicious.This might only be my oven but you need to turn the heat down to 175 instead of 200 otherwise they are to black.This is just my opinion but I learnt the hard way!
Measure flour, Chelsea White Sugar, baking powder, salt and chocolate chips into a large bowl. Mix thoroughly and make a well in the centre.
Beat the egg in a small bowl until frothy. Mix in cooking oil, milk and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
I use this recipe every time I make banana muffins, never fails me! So fluffy and light
5
Sue Plummet
Muffins turned out nice, very tasty.
5
Nadine
This is my go to muffin recipe. Love it. My muffins don't rise massively, but they do rise enough in my opinion. I'm wondering if those people that have trouble with them rising are misreading the recipe as only 1 teaspoon of baking powder instead of what it is at 1 tablespoon. It is quite a lot of baking powder, but as stated works for me. They are super yum.
5
Louisa
I forgot the sugar! But with all the chocolate and I put some blueberries in, they were pretty good lol. Sprinkled some sugar on the tops. Add a bit more milk to recipe
4
Marianne’s
Excellent!!! Love Chelsea recipes!! Especially GF!
5
Julie
Great recipe, maybe a touch less sugar needed though- banana & chocolate make it sweet enough.
5
Sarah
Super impressed!
5
Zoe
Tasty but they need to specify the oven mode and different options for the muffins I use olive oil instead of vegetable oil and they come out delicious.This might only be my oven but you need to turn the heat down to 175 instead of 200 otherwise they are to black.This is just my opinion but I learnt the hard way!