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Gluten Free Banana Chocolate Chip Muffins
Gluten Free Banana Chocolate Chip Muffins
Muffins

Gluten Free Banana Chocolate Chip Muffins

4.5
10 mins
20 mins
Easy
12

A crowd favourite recipe! Easy and quick to make. Only 30 minutes to prepare and bake.

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  • Ingredients
  • Method

Ingredients

  • 1 ¾ cups (220g) gluten free flour
  • ½ cup (110g) Chelsea White Sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup dark chocolate chips
  • 1 egg
  • ¼ cup (65ml) vegetable oil
  • ¼ cup (65ml) milk
  • 1 cup mashed bananas

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=33, results=[{comment_text=Easy and good result., approved=true, user_name=Alan Wall, hs_createdate=1724734690729, rating_new__1_5_=5, id=14722315530}, {comment_text=Surprisingly fluffy and moist 👌, approved=true, user_name=Marc, hs_createdate=1723954976915, rating_new__1_5_=5, id=14578973493}, {comment_text=I use this recipe every time I make banana muffins, never fails me! So fluffy and light, approved=true, user_name=Renae, hs_createdate=1723350028965, rating_new__1_5_=5, id=14485440516}, {comment_text=Muffins turned out nice, very tasty., approved=true, user_name=Sue Plummet, hs_createdate=1722144881050, rating_new__1_5_=5, id=14289608014}, {comment_text=This is my go to muffin recipe. Love it. My muffins don't rise massively, but they do rise enough in my opinion. I'm wondering if those people that have trouble with them rising are misreading the recipe as only 1 teaspoon of baking powder instead of what it is at 1 tablespoon. It is quite a lot of baking powder, but as stated works for me. They are super yum., approved=true, user_name=Nadine, hs_createdate=1716176735160, rating_new__1_5_=5, rating=100, id=13316206678}, {comment_text=I forgot the sugar! But with all the chocolate and I put some blueberries in, they were pretty good lol. Sprinkled some sugar on the tops. Add a bit more milk to recipe, approved=true, user_name=Louisa, hs_createdate=1716176735115, rating_new__1_5_=4, rating=80, id=13316368778}, {comment_text=Excellent!!! Love Chelsea recipes!! Especially GF!, approved=true, user_name=Marianne‚Äôs, hs_createdate=1702249884182, rating_new__1_5_=5, id=11175680044}, {comment_text=Great recipe, maybe a touch less sugar needed though- banana & chocolate make it sweet enough., approved=true, user_name=Julie, hs_createdate=1702249881825, rating_new__1_5_=5, id=11175662130}, {comment_text=Super impressed!, approved=true, user_name=Sarah, hs_createdate=1702249880468, rating_new__1_5_=5, id=11175343176}, {comment_text=Tasty but they need to specify the oven mode and different options for the muffins I use olive oil instead of vegetable oil and they come out delicious.This might only be my oven but you need to turn the heat down to 175 instead of 200 otherwise they are to black.This is just my opinion but I learnt the hard way!, approved=true, user_name=Zoe, hs_createdate=1702249879987, rating_new__1_5_=4, id=11175546161}]}
Reviews
33

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Method

Measure flour, Chelsea White Sugar, baking powder, salt and chocolate chips into a large bowl. Mix thoroughly and make a well in the centre.
Beat the egg in a small bowl until frothy. Mix in cooking oil, milk and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
Bake at 200 degrees C for 20 to 25 minutes.
Reviews
33

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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