Demerara Sugar
Demerara (pronounced...
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Biscuits
Glittering Christmas Stars
20 mins
8 mins
Easy
24
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- Ingredients
- Method
Ingredients
- 2 Teaspoons Chelsea Demerara Sugar
- ½ Medium Granny Smith Apple, cored and quartered
- ⅓ Cup Pecan Nuts
- ⅓ Cup Sultanas
- ⅓ Cup Raisins
- 1 Tablespoon Brandy
- ⅓ Cup Glace Cherries
- 2 Sheets Ready Rolled Puff Pastry
- 1 Egg White, lightly beaten
- 3 Tablespoons Chelsea Demerara Sugar, Extra
Chelsea Products in Recipe
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Method
Preheat oven to 220°C.
In a food processor, pulse Chelsea Demerara Sugar, apple, pecan nuts, sultanas, raisins and brandy until finely chopped. Add the cherries to the mixture and pulse again quickly, leaving larger pieces of cherry visible.
Place this mixture in a microwave safe bowl, cover and microwave on high (100% power) for 2 mins.
Using a pastry cutter in the shape of a star, cut the pastry into 24 star shapes.
Place shapes on a greased baking sheet, lightly brush with egg white and sprinkle over the extra Chelsea Demerara Sugar. Place in a hot oven (220°C) for 6 mins until shapes are golden brown and puffed.
When cooked, place a spoon of the mixture between the shapes.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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