Bright and zesty, Glazed Kiwifruit and Lemon Muffins bring a refreshing twist to your muffin game. Topped with a sweet glaze, they are a joyful treat for any time of the day.
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Reviews
14
What did you think of this recipe?
Thelma
The muffins turned out very well, light and the lemon syrup on the top just makes it
5
Amanda
Delicious. Needs 1/2 cup of milk to get to the right consistency. I prefer it without the glaze. Reminds me of old fashioned fruit sponge pudddings, especially when still warm from the oven. Will make again.
4
Amanda
Delicious, reminded me of old fashioned fruit sponge puddings.
5
Sarah
Recipe needs milk!!! Doesn't work otherwise. About 1/2 cup works well. Once I put milk in they turned out fluffy & delicious
1
Unknown
yummy. I do not like lemon glaze/icing etc but this was great! Sounds different but give it a go
4
Michele
Definitely needs milk I added 1/2 cup also added lemon juice to the glaze and zested the lemon and drizzled the whole lot over the muffins worked out well
4
Tania McQueen-Davies
Very unexciting. Added milk as someone suggested so they are soft, but tasteless. Would not bother making again.
2
Krystal Beazer
To dry for my liking, next time I'll add milk as I've seen many comments about it. So will try again. Hopefully next time will be better
1
Arman
Really Good. I added lemon zest with it, but for me it's a must to add sugar. It tastes nasty when its sugar free. Also add milk, then you see the magic...
Preheat the oven to 200°C. Grease or oil spray muffin tin.
Beat the butter, eggs and vanilla.
In a large bowl, put flour, baking powder and Chelsea White Sugar. Mix well. Stir in the liquid ingredients and diced kiwifruit, until the mixture is just moistened. Spoon into the muffin tin to the 3/4 mark. Bake for 20 minutes.
Heat the water and Sugar in a small saucepan or microwave bowl. Add the lemon rind and simmer for 2-3 minutes. Strain and reserve the syrup. Brush the syrup over the top of the muffins and top with the glazed rind.
The muffins turned out very well, light and the lemon syrup on the top just makes it
5
Amanda
Delicious. Needs 1/2 cup of milk to get to the right consistency. I prefer it without the glaze. Reminds me of old fashioned fruit sponge pudddings, especially when still warm from the oven. Will make again.
4
Amanda
Delicious, reminded me of old fashioned fruit sponge puddings.
5
Sarah
Recipe needs milk!!! Doesn't work otherwise. About 1/2 cup works well. Once I put milk in they turned out fluffy & delicious
1
Unknown
yummy. I do not like lemon glaze/icing etc but this was great! Sounds different but give it a go
4
Michele
Definitely needs milk I added 1/2 cup also added lemon juice to the glaze and zested the lemon and drizzled the whole lot over the muffins worked out well
4
Tania McQueen-Davies
Very unexciting. Added milk as someone suggested so they are soft, but tasteless. Would not bother making again.
2
Krystal Beazer
To dry for my liking, next time I'll add milk as I've seen many comments about it. So will try again. Hopefully next time will be better
1
Arman
Really Good. I added lemon zest with it, but for me it's a must to add sugar. It tastes nasty when its sugar free. Also add milk, then you see the magic...