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Glazed Kiwifruit and Lemon Muffins
Glazed Kiwifruit and Lemon Muffins
Muffins

Glazed Kiwifruit and Lemon Muffins

3.7
10 mins
20 mins
Easy
12

Bright and zesty, Glazed Kiwifruit and Lemon Muffins bring a refreshing twist to your muffin game. Topped with a sweet glaze, they are a joyful treat for any time of the day.

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  • Ingredients
  • Method

Ingredients

  • 125g butter, melted
  • 2 eggs, beaten
  • 1 tsp vanilla essence
  • 2 cups flour
  • 4 tsp baking powder
  • ¾ cup Chelsea White Sugar
  • 1 cup diced kiwifruit

Topping

  • ¼ cup water
  • ¼ cup Chelsea White Sugar
  • rind of 2 lemons, shredded

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=14, results=[{comment_text=The muffins turned out very well, light and the lemon syrup on the top just makes it, approved=true, user_name=Thelma, hs_createdate=1730778698613, rating_new__1_5_=5, id=19334769006}, {comment_text=Delicious. Needs 1/2 cup of milk to get to the right consistency. I prefer it without the glaze. Reminds me of old fashioned fruit sponge pudddings, especially when still warm from the oven. Will make again., approved=true, user_name=Amanda, hs_createdate=1716166428163, rating_new__1_5_=4, id=13315060608}, {comment_text=Delicious, reminded me of old fashioned fruit sponge puddings., approved=true, user_name=Amanda, hs_createdate=1715996333480, rating_new__1_5_=5, id=13297554802}, {comment_text=Recipe needs milk!!! Doesn't work otherwise. About 1/2 cup works well. Once I put milk in they turned out fluffy & delicious, approved=true, user_name=Sarah, hs_createdate=1702249880094, rating_new__1_5_=1, id=11175475812}, {comment_text=yummy. I do not like lemon glaze/icing etc but this was great! Sounds different but give it a go, approved=true, hs_createdate=1702249880011, rating_new__1_5_=4, id=11175556265}, {comment_text=Definitely needs milk I added 1/2 cup also added lemon juice to the glaze and zested the lemon and drizzled the whole lot over the muffins worked out well, approved=true, user_name=Michele, hs_createdate=1702249879986, rating_new__1_5_=4, id=11175370145}, {comment_text=Very unexciting. Added milk as someone suggested so they are soft, but tasteless. Would not bother making again., approved=true, user_name=Tania McQueen-Davies, hs_createdate=1702249877731, rating_new__1_5_=2, id=11175461002}, {comment_text=To dry for my liking, next time I'll add milk as I've seen many comments about it. So will try again. Hopefully next time will be better, approved=true, user_name=Krystal Beazer, hs_createdate=1702249877543, rating_new__1_5_=1, id=11175397035}, {comment_text=Really Good. I added lemon zest with it, but for me it's a must to add sugar. It tastes nasty when its sugar free. Also add milk, then you see the magic..., approved=true, user_name=Arman, hs_createdate=1702249873714, rating_new__1_5_=4, id=11175405383}, {comment_text=sucked needs milk, approved=true, user_name=mcpoopyman, hs_createdate=1702249871693, rating_new__1_5_=5, id=11175479638}]}
Reviews
14

What did you think of this recipe?

Method

Preheat the oven to 200°C. Grease or oil spray muffin tin.
Beat the butter, eggs and vanilla.
In a large bowl, put flour, baking powder and Chelsea White Sugar. Mix well. Stir in the liquid ingredients and diced kiwifruit, until the mixture is just moistened. Spoon into the muffin tin to the 3/4 mark. Bake for 20 minutes.
Heat the water and Sugar in a small saucepan or microwave bowl. Add the lemon rind and simmer for 2-3 minutes. Strain and reserve the syrup. Brush the syrup over the top of the muffins and top with the glazed rind.
Reviews
14

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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