Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Biscuits
Gingerbread People Gifting Jar
40 mins
10 mins
Easy
12
What a fabulous gift idea! The layered ingredients look great presented in a glass jar. All the fiddly measuring has been done, just add the wet ingredients.
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- Ingredients
- Method
Ingredients
Dry
- 2 ½ cups plain flour
- ½ cup Chelsea Soft Brown Sugar
- 1 Tbsp ground ginger
- 1 tsp mixed spice
- 1 tsp baking soda
Wet
- 125g softened butter
- ½ cup Chelsea Treacle or Chelsea Golden Syrup
- 1 egg yolk
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Treacle
Like Golden Syrup, Treacle...
Reviews
8
What did you think of this recipe?
Method
Layer all the dry ingredients in a large decorative glass jar. Tie a gingerbread cookie cutter to the jar with a special note and instruction tag.
Attach these instructions:
Simply beat 125g soft butter with ½ cup treacle or golden syrup and 1 egg yolk until creamy and smooth, then add the contents of the jar and mix until a soft dough forms. Knead into a ball, wrap and chill for 20 minutes.
Preheat oven to 170°C and line two baking trays with baking paper. Roll out gingerbread dough to about 3mm (if it's sticky roll between two sheets of baking paper or cling film) and use the cookie cutter to make little people shapes. Transfer to baking trays and cook for 10-15 minutes until golden and set. Ice and decorate when cold.
* You can decorate your gingerbread people with smarties or baking chocolate drops and mini baking marshmallows before cooking or add afterwards with a drizzle of icing.
* For simple royal icing beat 1 egg white until soft peaks form. Gradually add approximately 1 cup icing sugar and a few drops of lemon juice or food colouring until icing is at piping consistency. Transfer to a piping bag or use a snaplock bag and snip the corner off!
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Treacle
Like Golden Syrup, Treacle...
Reviews
8
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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