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Gingerbread Men
Gingerbread Men
Biscuits

Gingerbread Men

4.5
20 mins
10 mins
Easy
36

Making gingerbread men is great fun for children - let them help roll out the dough, press out the shapes... then after baking they can have fun decorating!

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  • Ingredients
  • Method

Ingredients

Icing

  • 1 egg white
  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 tsp lemon juice
  • Water, if needed
  • Gel food colouring (optional)
  • Lollies or currants, to decorate (optional)

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Organic Coconut Sugar

Organic Coconut Sugar

Made from the nectar of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=150


{has_more=true, offset=160, total=239, results=[{comment_text=delicious, approved=true, user_name=Bonnie, hs_createdate=1702249866048, rating_new__1_5_=5, id=11175627404}, {comment_text=Really good recipe, thank you., approved=true, user_name=Shay, hs_createdate=1702249865549, rating_new__1_5_=4, id=11175653671}, {comment_text=So delicious! I added allspice and cinnamon ( just a personal preference) it's soft, crunchy and chewy all at the same time!, approved=true, user_name=Alba, hs_createdate=1702249865278, rating_new__1_5_=5, id=11174084638}, {comment_text=does it make a difference if you don't put the dough in the fridge? REALLY REALLY YUMMY!!!!!!! :)Chelsea Sugar:Yes, the spread of the dough during baking will be impacted., approved=true, user_name=Emily-Rose, hs_createdate=1702249864672, rating_new__1_5_=5, id=11175383389}, {comment_text=Needs more ginger but a really good ginger men. REALLY YUMMY., approved=true, user_name=Amelie, hs_createdate=1702249864503, rating_new__1_5_=4, id=11175627394}, {comment_text=yummmmmmmm!, approved=true, user_name=Alex, hs_createdate=1702249864499, rating_new__1_5_=5, id=11175469942}, {comment_text=Hi do we sift the flour?, approved=true, user_name=Alana, hs_createdate=1702249864489, rating_new__1_5_=5, id=11175442563}, {comment_text=Made them today with my boys and they are delicious!We just put all ingredients into the food processor and blitzt them. Super quick :), approved=true, user_name=Kat, hs_createdate=1702249864430, rating_new__1_5_=5, id=11175513735}, {comment_text=Made these today with my grandson (aged 4). Easy, no fuss recipe and delicious. We used the icing writing gel to decorate. No mess and lots of fun to make, decorate and enjoy after dinner, approved=true, user_name=Jane M, hs_createdate=1702249864358, rating_new__1_5_=5, id=11175465775}, {comment_text=Thay are sooooo good and easy to make. Great for the holidays, approved=true, user_name=Awesome, hs_createdate=1702249863918, rating_new__1_5_=5, id=11175562769}]}
Reviews
239

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Method

Preheat oven to 180°C bake (160°C fan-forced). Line two baking trays with baking paper.

Place the Edmonds Standard Grade Flour, Chelsea Sugar, ginger and Edmonds Baking Soda in a bowl or food processor. Add butter and rub in with fingertips or pulse in food processor until it resembles fine breadcrumbs.

Add egg and Chelsea Golden Syrup and stir or pulse to form a dough. If the dough is sticky, add a little more flour until it forms a workable dough. Wrap in plastic wrap and refrigerate for 30 minutes.

Roll out on a lightly floured surface or between two sheets of baking paper until 5mm thick. Cut out shapes using biscuit cutters and place on trays. Form leftover dough into a ball and re-roll and repeat cutting out until dough is used up.
Bake for 8-10 minutes, until golden brown. Cool on a wire rack.

Icing
Make icing by beating egg white with a fork until frothy. Fold in the other ingredients to form a pipeable icing. You can test for the correct consistency of icing by dragging a knife over the surface. If the surface smoothes over in approximately 10 seconds, the icing is at the right consistency. Mix in water in very small quantities, until this consistency is achieved.

Colour icing if desired. Place icing in resealable bags or piping bags. Snip off the corner and pipe decorations onto each biscuit. Use icing to attach lollies or currants, if using.
Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Organic Coconut Sugar

Organic Coconut Sugar

Made from the nectar of the...
details
Reviews
239

What did you think of this recipe?

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How to - Step By Step

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15 mins
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  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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  • 30g Butter, melted (or margarine)

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  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
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  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
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How to - Video's

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How to Choose SugarFor Baking?
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