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Gingerbread Men
Gingerbread Men
Biscuits

Gingerbread Men

4.5
20 mins
10 mins
Easy
36

Making gingerbread men is great fun for children - let them help roll out the dough, press out the shapes... then after baking they can have fun decorating!

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  • Ingredients
  • Method

Ingredients

Icing

  • 1 egg white
  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 tsp lemon juice
  • Water, if needed
  • Gel food colouring (optional)
  • Lollies or currants, to decorate (optional)

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Organic Coconut Sugar

Organic Coconut Sugar

Made from the nectar of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=130


{has_more=true, offset=140, total=233, results=[{comment_text=Really easy recipie, added another egg as it was a bit dry, approved=true, user_name=James, hs_createdate=1702249867805, rating_new__1_5_=4, id=11175627422}, {comment_text=Such an easy recipe, even though I'm VERY good at mucking up recipes, approved=true, user_name=I love ginger, hs_createdate=1702249867778, rating_new__1_5_=5, id=11175361300}, {comment_text=Trash, approved=true, user_name=Doris, hs_createdate=1702249867666, rating_new__1_5_=1, id=11175442589}, {comment_text=Received Christmas Tree ginger bread from our grandchildren, so yummy, had to get the recipe from my daughter-in-law. Thanks Chelsea and Sheryl for sharing the joy!, approved=true, user_name=1490571013, hs_createdate=1702249867169, rating_new__1_5_=5, id=11175479606}, {comment_text=Easy and perfect results mine only took 6 mins in oven, approved=true, user_name=Nicki, hs_createdate=1702249867160, rating_new__1_5_=5, id=11175415643}, {comment_text=I added a little cinnamon and mixed spice to mine. Tastes amazing!, approved=true, hs_createdate=1702249867146, rating_new__1_5_=4, id=11175651232}, {comment_text=wuzz upppppp peeeeeps thuz recipe wuz awesome!!!!, approved=true, user_name=wuzz uppp, hs_createdate=1702249867122, rating_new__1_5_=5, id=11175374848}, {comment_text=So good taste amazing, approved=true, user_name=Rosa, hs_createdate=1702249866962, rating_new__1_5_=5, id=11175415640}, {comment_text=Hands down the most flavoursome gingerbread recipe I've ever found. Made a double batch two nights ago, making another batch today, far too delicious to not do so., approved=true, user_name=R'laine, hs_createdate=1702249866956, rating_new__1_5_=5, id=11175513758}, {comment_text=I love this recipe its great and all of my family loves it. All of the children beg me to make it and they decorate them themselves, approved=true, user_name=Danielle, hs_createdate=1702249866663, rating_new__1_5_=5, id=11175572757}]}
Reviews
233

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Method

Preheat oven to 180°C bake (160°C fan-forced). Line two baking trays with baking paper.

Place the Edmonds Standard Grade Flour, Chelsea Sugar, ginger and Edmonds Baking Soda in a bowl or food processor. Add butter and rub in with fingertips or pulse in food processor until it resembles fine breadcrumbs.

Add egg and Chelsea Golden Syrup and stir or pulse to form a dough. If the dough is sticky, add a little more flour until it forms a workable dough. Wrap in plastic wrap and refrigerate for 30 minutes.

Roll out on a lightly floured surface or between two sheets of baking paper until 5mm thick. Cut out shapes using biscuit cutters and place on trays. Form leftover dough into a ball and re-roll and repeat cutting out until dough is used up.
Bake for 8-10 minutes, until golden brown. Cool on a wire rack.

Icing
Make icing by beating egg white with a fork until frothy. Fold in the other ingredients to form a pipeable icing. You can test for the correct consistency of icing by dragging a knife over the surface. If the surface smoothes over in approximately 10 seconds, the icing is at the right consistency. Mix in water in very small quantities, until this consistency is achieved.

Colour icing if desired. Place icing in resealable bags or piping bags. Snip off the corner and pipe decorations onto each biscuit. Use icing to attach lollies or currants, if using.
Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Organic Coconut Sugar

Organic Coconut Sugar

Made from the nectar of the...
details
Reviews
233

What did you think of this recipe?

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How to - Step By Step

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15 mins
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  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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  • 2 eggs
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  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
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How to - Video's

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How to Choose SugarFor Baking?
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