Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 125 g butter
- ¼ cup Chelsea Caster Sugar
- 1 cup flour (plain)
- ½ tsp baking powder
- ½ tsp ground ginger
Topping
- 30g butter
- 1 tsp vanilla essence
- 2 Tbsp Chelsea Golden Syrup
- 2 tsp ground ginger
- ⅔ cup Chelsea Icing Sugar
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Lynnette
My 1200w flatbed microwave burnt through the biscuit base at medium high, but came out beautifully on second try at medium (700w) temp. I added walnuts to the icing. Sets nice and firm without going crummy.
5
Method
Beat butter and Chelsea Caster Sugar until smooth. Sift in flour, baking powder and ginger. Mix together well to form a dough, kneading until smooth. Press firmly into a 20cm rectangle or square microwave proof dish. Cook on med high in the microwave for 6 mins.
Topping : Place butter and Chelsea Golden Syrup in a bowl and microwave on high for 30 seconds to melt.
Stir in vanilla essence, ginger and Chelsea Icing Sugar and whisk well to combine.
Spread topping over the hot base.
Leave to cool and cut when cold.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Lynnette
My 1200w flatbed microwave burnt through the biscuit base at medium high, but came out beautifully on second try at medium (700w) temp. I added walnuts to the icing. Sets nice and firm without going crummy.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt