Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 125 g butter
- ¼ cup Chelsea Caster Sugar
- 1 cup flour (plain)
- ½ tsp baking powder
- ½ tsp ground ginger
Topping
- 30g butter
- 1 tsp vanilla essence
- 2 Tbsp Chelsea Golden Syrup
- 2 tsp ground ginger
- ⅔ cup Chelsea Icing Sugar
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
Tracee
Why did my base crumble thank you. CHELSEA: Great question Tracee! A crumbly base can happen if the mixture was too dry or not pressed firmly enough into the dish. Try adding a little more melted butter next time, and make sure to press it down well before microwaving. Hope that helps - happy baking!
3
Lynnette
My 1200w flatbed microwave burnt through the biscuit base at medium high, but came out beautifully on second try at medium (700w) temp. I added walnuts to the icing. Sets nice and firm without going crummy.
5
Method
Beat butter and Chelsea Caster Sugar until smooth. Sift in flour, baking powder and ginger. Mix together well to form a dough, kneading until smooth. Press firmly into a 20cm rectangle or square microwave proof dish. Cook on med high in the microwave for 6 mins.
Topping : Place butter and Chelsea Golden Syrup in a bowl and microwave on high for 30 seconds to melt.
Stir in vanilla essence, ginger and Chelsea Icing Sugar and whisk well to combine.
Spread topping over the hot base.
Leave to cool and cut when cold.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
Tracee
Why did my base crumble thank you. CHELSEA: Great question Tracee! A crumbly base can happen if the mixture was too dry or not pressed firmly enough into the dish. Try adding a little more melted butter next time, and make sure to press it down well before microwaving. Hope that helps - happy baking!
3
Lynnette
My 1200w flatbed microwave burnt through the biscuit base at medium high, but came out beautifully on second try at medium (700w) temp. I added walnuts to the icing. Sets nice and firm without going crummy.
5
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ingredients
- 3 cups Chelsea White Sugar
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- 4oz butter (125gms)
- 1 teaspoon of Vanilla essence
- ½ cup milk
- 1 Tbsp Chelsea Golden Syrup
- Pinch of salt
- 1 cup of chopped nuts (optional)
ingredients
- 150g butter
- 200g milk chocolate melts
- 1 ½ cups Chelsea Dark Cane Sugar
- 2 tsp vanilla essence
- 3 eggs
- ½ cup walnuts, chopped
- ¾ cup plain flour
- 3 Tbsp cocoa
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened
- 2-3 Tbsp hot water
ingredients
- 185g Butter
- 1 Cup Chelsea Brown Sugar
- 1 Tablespoon Chelsea Golden Syrup or Chelsea Treacle
- 1 Egg
- 2 Egg Yolks
- 125g Preserved Ginger, chopped fairly fine
- 1 Cup Self Raising Flour
- 1 Teaspoon Ground Ginger
- Pinch of Cinnamon
- ⅓ Cup Milk
FLUFFY LEMON ICING
- 3 Tablespoons Softened Butter
- 3 Tablespoons Cream Cheese
- 1 Cup Sifted Chelsea Icing Sugar
- Grated Rind of 1 Lemon
- A Little Lemon Juice
learn about baking
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