Maple Flavoured Syrup
Chelsea Maple Flavoured...
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Desserts
Ginger, Oat and Apple Crumble
10 mins
30 mins
Easy
6
Enjoy the warmth of Ginger, Oat and Apple Crumble, combining spicy ginger, sweet apples, and a crunchy oat topping
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- Ingredients
- Method
Ingredients
- 100g butter
- ½ cup Chelsea Honey Maple Flavoured Syrup or Chelsea Maple Flavoured Syrup
- 2 cups rolled oats
- ½ cup coconut
- 1 tsp ground ginger
- 4 large Granny Smith apples
Chelsea Products in Recipe
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
5
What did you think of this recipe?
David campbell
it was easy and fun to make not hard to make at all.
4
Richard
This is such an easy recipe. So quick to make and the result is delicious!
5
1531463738
was quick and easy.
4
AnnemarieH
Delicious. The ginger added a lovely warmth to the apple.
4
Ann Browett
Quick and easy and always nice. Great for breakfast as well!
4
Method
Preheat oven to 180°C and grease an oven proof dish.
Melt butter with syrup in a large saucepan, add remaining dry ingredients and mix well.
Peel, core and thickly slice apples. Layer apple slices in dish, spread mixture over the top and rough the surface with a fork.
Bake for 25 - 30 minutes until golden and crunchy on top.
Serve with natural yoghurt and a swirl of Chelsea Honey Maple Flavoured Syrup or Chelsea Maple Flavoured Syrup.
Chelsea Products in Recipe
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
5
What did you think of this recipe?
David campbell
it was easy and fun to make not hard to make at all.
4
Richard
This is such an easy recipe. So quick to make and the result is delicious!
5
1531463738
was quick and easy.
4
AnnemarieH
Delicious. The ginger added a lovely warmth to the apple.
4
Ann Browett
Quick and easy and always nice. Great for breakfast as well!
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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