Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
Base
- 175g butter
- 150g Chelsea White Sugar
- 195g flour
- 1 ½ tsp ground ginger
- 1 ½ tsp baking powder
Ginger Icing
- 100g butter
- 1 cup Chelsea Icing Sugar
- 2 tbsp Chelsea Golden Syrup
- 4 tsp ground ginger
Crumble
- ½ cup rolled oats
- 30g butter
- ½ cup shredded coconut
- 1 tsp ground ginger
Chocolate Drizzle
- 150g dark chocolate
- Sea salt flakes
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
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Method
Preheat oven to 180°C. Line and grease a 20cm x 25cm slice tin.
Base : Cream butter and Chelsea White Sugar until pale. Sift all remaining dry ingredients and add to the butter/sugar mixture slowly until fully combined.
Press into tin and bake for 20 to 25 minutes.
Ginger Icing : Put butter, Chelsea Icing Sugar, Chelsea Golden Syrup and ground ginger in a pot and heat over a low heat until melted and well combined.
Crumble : Mix all ingredients together then place the mixture on lined oven tray and bake for 10 minutes, or until toasted.
Chocolate Drizzle : Melt chocolate over a low heat.
How to assemble: : Place the ginger icing on top of the base, and top this with the crumble.
Once done, drizzle the melted chocolate on top and sprinkle with sea salt flakes. Make sure to cool slice well before cutting & serving.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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