Golden Syrup
Chelsea Golden Syrup in the...
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Slices
Easy Ginger Crunch
20 mins
20 mins
Easy
8
Spice up your baking with this Easy Ginger Crunch. The perfect balance of spicy ginger and sweet, buttery base makes this a crowd favourite. It's quick to prepare and even quicker to disappear—give it a try, and watch it become a regular in your baking rotation!
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- Ingredients
- Method
Ingredients
Biscuit base
- 125 grams butter
- ½ cup Chelsea White Sugar
- 1 ¾ cups flour
- 1 tsp ginger
- 1 tsp baking powder
Ginger icing
- 4 Tbsp butter
- ½ cup Chelsea Icing Sugar
- 1 Tbsp Chelsea Golden Syrup
- 2 tsp ginger
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
1590205015
so good
5
Method
For base: Cream butter and Chelsea White Sugar. Add sifted dry ingredients.
Knead well and press into a shallow tin. Bake 20-25 mins at 190°C.
For icing: Put into a saucepan: butter, Chelsea Icing Sugar, Chelsea Golden Syrup and ginger. Heat until melted then pour over cake while hot, and cut into squares before it gets cold.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
1590205015
so good
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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How to Choose SugarFor Baking?
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